PUMPKIN ROLL II
Source: Times-Republic Recipe anthology, Watseka, IL 1990 40 min cook time includes cooling time for the cake part
Provided by troyh
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Beat eggs and sugar. Add pumpkin and lemon juice, mixing well, then dry ingredients.
- Spread batter into a greased and waxed-paper-lined 10x15 jelly roll pan. Bake at 375 for 15 minutes.
- Remove, allow to cool 15 minutes. Roll cake in tea towel or waxed paper and cool 10 more minutes.
- Filling: Beat cream cheese and margarine; add sugar and vanilla. Beat till smooth.
- Unroll cake and spread filling evenly.
- Re-roll and chill at least one hour before serving.
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Agharese Marvellous
[email protected]Avoid this recipe at all costs.
Verlinda January
[email protected]I wouldn't recommend this recipe.
Siad Ahmad
[email protected]Meh.
Yohan Dilshan
[email protected]Not bad, but not great. I'll probably try a different recipe next time.
Margaret Bernard
[email protected]This pumpkin roll was just okay. I've had better.
Ashton Gullo
[email protected]Overall, I was disappointed with this pumpkin roll. I don't think I'll be making it again.
Juliet Merto
[email protected]This recipe is not for beginners. I would recommend trying a simpler pumpkin roll recipe first.
Idoko Michelle
[email protected]The pumpkin roll was too time-consuming to make. I don't think I'll be making it again.
Asdfghj Klz
[email protected]I had a hard time getting the pumpkin roll to roll up without cracking. Any tips?
Apex Jean De Dhixturb
[email protected]The pumpkin roll was a little dry, but the cream cheese filling was delicious.
Macy Stroud
[email protected]This pumpkin roll was a bit too sweet for my taste, but I still enjoyed it.
Dennis John
[email protected]I added a little bit of cinnamon to the pumpkin filling and it was amazing! I highly recommend trying this recipe.
Manoj Mahato
[email protected]This pumpkin roll is the perfect fall dessert! It's festive and delicious.
Antonio Eubanks
[email protected]Easy to make and so tasty! I'll definitely be making this again.
izzy hardie
[email protected]5 stars! This recipe is a keeper.
Jennifer Baillargeon
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Cykaytee Omg
[email protected]Delicious! The pumpkin flavor was not overpowering and the cream cheese filling was the perfect compliment.
Hadii King
[email protected]This was my first time making a pumpkin roll and it came out beautifully! Thanks for the easy-to-follow recipe.
Pinki Violet
[email protected]I've made this pumpkin roll several times now and it always turns out great. It's a family favorite!
Erich Moore
[email protected]This pumpkin roll was a hit at our Thanksgiving gathering! The flavors were perfect and the texture was light and fluffy.