PUMPKIN ROLL WITH CREAM CHEESE FROSTING
A pumpkin pastry that is yummy and easy to make.
Provided by Kathleena Lee
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter or grease one 10x15 inch jelly roll pan.
- In a mixing bowl, beat together the eggs, sugar, pumpkin and lemon juice.
- Sift together the flour, cinnamon, nutmeg and ginger. Add to wet ingredients and mix well. Spread into pan and bake for 15 to 20 minutes. Remove from oven and allow to cool enough to handle.
- Remove cake from pan and place on tea towel (cotton, not terry cloth). Roll up the cake by rolling a towel inside cake and place seam side down to cool.
- Prepare the frosting by blending together the sugar, butter, cream cheese and vanilla.
- Before completely cool, unroll cake and spread with cream cheese filling and roll up again without towel. Wrap with plastic wrap and refrigerate until ready to serve. Sprinkle with confectioners sugar and slice into 8 to 10 servings.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 33.7 g, Cholesterol 77.2 mg, Fat 11.8 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 7 g, Sodium 188.6 mg, Sugar 26.9 g
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Tidiiey26 Matshete
[email protected]This recipe is a winner! The pumpkin roll was a hit with my family and friends. The cream cheese frosting was the perfect complement to the pumpkin flavor.
Noah Kumwenda
[email protected]I've been making this recipe for years and it's always a hit. The pumpkin roll is always moist and fluffy, and the cream cheese frosting is the perfect finishing touch.
Sethunya Motlaleng
[email protected]This was my first time making a pumpkin roll and it turned out great! The recipe was easy to follow and the pumpkin roll was moist and delicious. The cream cheese frosting was the perfect addition.
Kirra Allis
[email protected]This recipe is a must-try for any pumpkin lover. The pumpkin roll is moist and flavorful, and the cream cheese frosting is the perfect topping. I'll definitely be making this again.
Vuai Haji
[email protected]This recipe was easy to follow and the pumpkin roll turned out perfectly. The cream cheese frosting was the perfect finishing touch. I'll definitely be making this again.
NWAFOR DANIEL
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success! The pumpkin roll was a hit with everyone, and the cream cheese frosting was the perfect complement. I'll definitely be making this again next year.
Danidu Dananjaya
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pumpkin roll was moist and fluffy, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this again for special occasions.
Frank Nwabueze
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pumpkin roll turned out perfectly, and the cream cheese frosting was amazing. It was a big hit with my family and friends.
Jack Tilley
[email protected]This recipe is a keeper! The pumpkin roll was moist and flavorful, and the cream cheese frosting was the perfect complement. I'll definitely be making this again for my next holiday gathering.
WASEEM SASOLI
[email protected]I'm not a huge fan of pumpkin, but this recipe changed my mind! The pumpkin roll was surprisingly light and fluffy, and the cream cheese frosting was the perfect balance of sweet and tangy. I'll definitely be making this again.
Dik Tat
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pumpkin roll is moist and fluffy, and the cream cheese frosting is rich and creamy. I love that it's not overly sweet, so you can really taste the pumpkin flavor.
Brian English
[email protected]This recipe was a hit! The pumpkin roll turned out moist and flavorful, and the cream cheese frosting was the perfect finishing touch. It was a bit time-consuming to make, but it was definitely worth the effort.