PUMPKIN ROLLS I
Pumpkin Rolls perfect for Thanksgiving!
Provided by Katy
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h10m
Yield 32
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water and stir in sugar, salt, 1/2 cup butter, pumpkin and eggs. Add 3 cups of the flour and beat well. Stir in enough additional flour to make dough easy to handle. Knead on lightly floured surface until smooth and elastic. Place in greased bowl, covered, and allow to double in size.
- Punch down, and divide into 4 parts, rolling each into a 12-inch circle. Spread with 1/4 cup butter if desired. Cut into 8 wedges. Roll up each wedge beginning at wide edge. Place on greased sheet and allow to rise.
- Bake at 375 degrees F (190 degrees C) for 15-20 minutes.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 23.2 g, Cholesterol 23.1 mg, Fat 4.9 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 200.3 mg, Sugar 1.8 g
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Ngarii Uuanga
[email protected]These pumpkin rolls are a waste of time and ingredients.
Nazim Hussain
[email protected]I followed the recipe exactly, but my pumpkin rolls didn't turn out as good as I expected.
Roshandrick Engelhart
[email protected]These pumpkin rolls are a bit too sweet for my taste, but they're still pretty good.
LisaAnn Keith
[email protected]I'm not a baker, but these pumpkin rolls were surprisingly easy to make. I'm definitely going to make them again.
Kaylee Forbus
[email protected]These pumpkin rolls are the perfect way to use up leftover pumpkin puree. They're also a great way to impress your friends and family.
RIYA FUN
[email protected]I made these pumpkin rolls for Thanksgiving and they were a huge hit. Everyone loved them, even my picky uncle.
Olamide Okunola
[email protected]These pumpkin rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Basem Lazkany
[email protected]I've made these pumpkin rolls several times now and they always turn out perfect. They're a family favorite.
Salmaw Neindoo
[email protected]These pumpkin rolls are the perfect fall dessert. They're moist and fluffy, with just the right amount of sweetness.
Lee-Ann Charlemagne
[email protected]I'm not a huge fan of pumpkin, but these rolls were surprisingly good. The cream cheese frosting really makes them.
Brandy Fourcade
[email protected]These pumpkin rolls are so easy to make and they taste delicious. I will definitely be making them again.
Tish Delanoy
[email protected]I made these pumpkin rolls for a party and they were a huge hit! Everyone loved them.
Bev Hall
[email protected]OMG! These pumpkin rolls are to die for! The perfect fall treat.