PUMPKIN ROULADE WITH MASCARPONE AND WHITE CHOCOLATE
Take your pumpkin spice cake to the next level with this pretty, party-worthy presentation.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h45m
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees. Butter a rimmed baking sheet and line with parchment, leaving a slight overhang on short ends. Butter parchment and dust with flour.
- Whisk flour, ginger, cinnamon, nutmeg, baking soda, baking powder and salt in a medium bowl until thoroughly combined. Set aside. Lay a clean kitchen towel on a flat surface and dust with 1/4 cup confectioners' sugar.
- In the bowl of an electric mixer fitted with paddle attachment, cream eggs and sugar on medium-high speed until pale and fluffy and tripled in volume, about 10 minutes. Reduce speed to low and add pumpkin puree. Mix until combined, about 2 minutes. Turn mixer off and sift half of flour mixture over the top. Gently fold into the batter than repeat with remaining dry mixture. Spread evenly onto prepared baking sheet with an offset spatula and bake until the cake springs back in the center and begins to pull away from edges, about 12 minutes. Let cool 10 minutes then invert onto sugar-dusted towel. Fold the sides of the towel over the cake and gently roll the cake lengthwise. Let cool completely, about 20 minutes.
- In a small saucepan, bring cream just to a simmer. Pour over white chocolate set in a small bowl, making sure chocolate is fully covered. Let sit 5 minutes. Stir until smooth. In a medium bowl stir mascarpone with a rubber spatula until smooth. Add half the ganache and stir to combine. Repeat with remaining half, then whisk and continue to whip until just beginning to hold soft peaks and the mixture is spreadable. Stir in orange zest. Unroll pumpkin cake and evenly spread 2 cups of filling over the top, leaving a 1/2-inch border on long sides. Gently roll again and place in refrigerator to chill, 15 to 20 minutes. Dust with confectioners' sugar, slice and serve.
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Sserunkuma Emmanuel israel
[email protected]Overall, I thought this roulade was a good recipe. It was easy to follow and the end result was delicious. I would definitely recommend this recipe to anyone who is looking for a pumpkin dessert that is a little bit different.
Benjamin Maina
[email protected]This roulade was a bit dry. I think I may have added too much flour to the cake batter. Next time, I will be more careful to measure the ingredients accurately.
Nomfanelo Nomfanelo
[email protected]I had some trouble getting the roulade to roll up properly. I think I may have overcooked the cake layer. Next time, I will try baking it for a shorter amount of time.
Tea Goisashvili
[email protected]This roulade is a bit too sweet for my taste, but it's still a good recipe. I think it would be better with a less sweet filling, or perhaps with a tart fruit compote on the side.
Shahin Ahmed
[email protected]This roulade is a bit tricky to make, but it's worth the effort. The end result is a stunning and delicious dessert that will wow your guests. I would recommend this recipe to anyone who is up for a challenge.
Nayan Orko
[email protected]I made this roulade for a potluck and it was a huge hit. Everyone loved the unique flavor combination and the beautiful presentation. I would definitely recommend this recipe to anyone looking for a special dessert to impress their guests.
Kathleen Delaney
[email protected]This roulade is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness. I love serving it with a dollop of whipped cream.
Dino Pinto
[email protected]I'm not a big fan of pumpkin desserts, but this roulade changed my mind. It's the perfect balance of pumpkin flavor and sweetness. I will definitely be making this again.
Sizwe Nomonde
[email protected]This roulade is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that everyone will love.
Farah Khan
[email protected]I love this recipe! The roulade is always a hit with my family and friends. It's the perfect dessert for any occasion.
Ijay Rasalanavho
[email protected]This roulade was amazing! The pumpkin flavor was perfect and the mascarpone and white chocolate filling was so rich and creamy. I will definitely be making this again.
Wayne Daniel
[email protected]Overall, I thought this roulade was a good recipe. It was easy to follow and the end result was delicious. I would definitely recommend this recipe to anyone who is looking for a pumpkin dessert that is a little bit different.
OLORUNJUNE YEMI
[email protected]This roulade was a bit dry. I think I may have added too much flour to the cake batter. Next time, I will be more careful to measure the ingredients accurately.
Akhilesh Yadav
[email protected]I had some trouble getting the roulade to roll up properly. I think I may have overcooked the cake layer. Next time, I will try baking it for a shorter amount of time.
KB Lover
[email protected]This roulade was a bit too sweet for my taste, but my kids loved it. I think it would be better with a less sweet filling, or perhaps with a tart fruit compote on the side.
Santigie Bangura
[email protected]I made this roulade for my wife's birthday and she loved it! She said it was the best pumpkin dessert she had ever had. I would definitely recommend this recipe to anyone who is looking for a special dessert to make for a loved one.
Kehinde dube
[email protected]This roulade was a bit tricky to make, but it was worth the effort. The end result was a stunning and delicious dessert that wowed my guests. I would recommend this recipe to anyone who is looking for a challenge and wants to impress their friends an
Michael Foreman
[email protected]I'm not usually a fan of pumpkin desserts, but this roulade changed my mind. The pumpkin flavor was subtle and not overpowering, and the mascarpone and white chocolate filling was divine. I will definitely be making this again for my next dinner part
Gaming Avi
[email protected]I made this roulade for a Thanksgiving dessert and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I would highly recommend this recipe to anyone looking for a special dessert to impress their guests.
Holen pohthmi Pohthmi
[email protected]This pumpkin roulade was a delight! The flavors of the pumpkin, mascarpone, and white chocolate complemented each other perfectly. The roulade was moist and fluffy, and the filling was rich and creamy. I will definitely be making this again.