PUMPKIN RUM CAKE
I found this recipe on a Libby's pumpkin can and have made it over and over again. It's a great fall treat perfect for dinner parties. Easy to make, looks elegant and tastes delicious.
Provided by Alaska Katie
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325. Grease 12 cup bundt pan.
- Combine flour, spices, baking soda and salt in a bowl. Beat butter, brown sugar and granulated in a large mixer bowl and until light and fluffy. Add eggs, one at a time, beating well between each addition.
- Add pumpkin and vanilla extract and beat well. Add flour to pumpkin mixture, 1/3 at a time, mixing well after each addition. Pour into prepared bundt pan.
- Bake for 60-70 minutes or until toothpick inserted in middle comes out clean. Cool 10 minutes.
- While cake is cooling make Butter Rum Glaze. Melt butter in a saucepan; stir in sugar and water. Bring to a boil. Remove from heat and stir in rum.
- Poke holes all over cake with a long pick (I use a wooden skewer). Pour half of glaze over cake. Let stand 5 minutes and then invert onto plate. Make holes all over top of cake and pour remaining glaze over the top.
- Cool completely.
Nutrition Facts : Calories 495.3, Fat 21.3, SaturatedFat 12.8, Cholesterol 112.8, Sodium 688, Carbohydrate 70.7, Fiber 2.3, Sugar 44.2, Protein 6
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Mataline Phillips
[email protected]This is the best pumpkin rum cake I've ever had! It's the perfect dessert for a fall gathering.
OYIN BOLAJI
[email protected]This cake is so moist and flavorful! I love the way the rum and pumpkin flavors complement each other.
Asif Saeed
[email protected]I've made this cake several times and it always turns out perfect. It's my favorite fall dessert.
cristian arheal
[email protected]This cake is the perfect way to use up leftover pumpkin puree.
Keorapetse Mooketsi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Rechell Delossantos
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Joy BYRD
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out delicious.
Jennifer Guadalupe
[email protected]This cake is so good, I could eat it every day!
Jowiria Mohamed
[email protected]I've never made a pumpkin rum cake before, but this recipe was easy to follow and the cake turned out great!
Cyniah Oneal
[email protected]This cake is the perfect fall dessert. It's moist, flavorful, and has the perfect amount of spice.
Rieco Browne
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Anwer Ali
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my party.
hunyar tehsin
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake. It was moist and flavorful, and the glaze was perfect.
Mughal Sad
[email protected]This cake was a little too sweet for my taste, but it was still good.
Md Samiul lslam
[email protected]I made this cake for my family, and they all loved it. It's a great recipe for a special occasion.
Lion p Da boss
[email protected]This cake is so moist and flavorful! I love the combination of pumpkin and rum.
Amy Dirienzo
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for fall gatherings.
nour atwi
[email protected]This pumpkin rum cake was a huge hit at my Thanksgiving dinner! It was moist and flavorful, with the perfect amount of sweetness. The glaze really took it over the top.