PUMPKIN SAGE BUTTER TORTELLINI
This pasta tends to be a little buttery, so you can reduce the amount of butter by 1/8 pound
Provided by rachel ross
Categories Pasta
Time 25m
Number Of Ingredients 5
Steps:
- 1. Bring 6 quarts of water to a boil in a spaghetti pot and add 2 tbsp. of salt
- 2. Place butter and sage in a 10-12 inch saute pan over medium-high heat and cook until butter turns golden brown and spatters a bit.
- 3. Add the pumpkin puree and remove from heat; it will make some noise here and be a little messy. Swirl the pan to mix the butter and pumpkin mixture together and set aside.
- 4. Drop the tortellini into the boiling water and cook according to package instructions, and then drain in a colander.
- 5. Immediately toss the cooked tortellini into the pan with the pumpkin mixture, place over medium heat and toss until pasta is coated with the sauce.
- 6. Mix in half of the grated Parmigiano and toss for 10 seconds, then pour into a heated bowl and serve immediately.
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Philip Oliseh
[email protected]I can't wait to try this recipe!
Aminata Gibrill
[email protected]5 stars for this recipe!
Tachanka The. Lord
[email protected]This dish is a winner!
Awaim Memo
[email protected]I'm adding this recipe to my rotation.
Abdulla Aleid
[email protected]I would definitely make this dish again.
Connor McLean
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Nickola Colbert
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this dish. The sage butter sauce was amazing.
Dangres Gujjar
[email protected]This dish was easy to make and turned out great! I used store-bought tortellini and it still tasted delicious.
Tiffany Yanni
[email protected]I love the combination of pumpkin and sage in this dish. It's so unique and flavorful. The tortellini was also cooked perfectly.
Abdelkader DAHMANI
[email protected]This pumpkin sage butter tortellini was a hit with my family! The flavors were perfectly balanced and the tortellini was cooked to perfection. I will definitely be making this again.