PUMPKIN & SAUSAGE PENNE
I once made this dish for my Italian father-in-law, who swears he'll eat pasta only with red sauce. He loved it! - Karen Cambiotti, Stroudsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 teaspoon., Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 teaspoons sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf., Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.
Nutrition Facts : Calories 490 calories, Fat 23g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 950mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 4g fiber), Protein 21g protein.
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Muzzamal King
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the sausage and pumpkin were a great addition. I would definitely recommend this recipe.
Kibet Nicholas Ngeno
[email protected]This dish was a hit at my dinner party! The sauce was creamy and flavorful, and the sausage and pumpkin were a great addition. I would definitely recommend this recipe.
Jamshad lakho
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the sausage and pumpkin were cooked perfectly. I would definitely recommend this recipe.
Alyah Fox
[email protected]The dish was a bit too spicy for my taste, but it was still very good. I would recommend using less sausage next time.
Istiak Chowdhury
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the sausage and pumpkin were a great addition. I would definitely recommend this recipe.
mizan hossan
[email protected]This was a delicious and easy to make dish. The pumpkin and sausage were a great combination, and the sauce was creamy and flavorful. I would definitely make this again.
Margot Wharren
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the sausage and pumpkin were cooked perfectly. I would definitely recommend this recipe.
man vector Yt
[email protected]This recipe was a bit bland for my taste. The sauce was a little too thin and the sausage and pumpkin didn't have much flavor. I would not make this again.
Nusrat jahan Priya
[email protected]I made this dish for a party and it was a hit! Everyone loved the creamy sauce and the flavorful sausage and pumpkin. I will definitely be making this again.
Tomasz Tomczak
[email protected]This dish was easy to make and very tasty. The pumpkin and sausage were a great combination, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
H tv
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The pumpkin and sausage combination was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.
Shahid Yousaf
[email protected]This pumpkin sausage penne was a huge hit with my family! The sauce was creamy and flavorful, and the sausage and pumpkin added a nice depth of flavor. I will definitely be making this again.