TORTELLINI MINESTRONE
We take turns cooking Sunday meals at my church, and this soup is always popular. It's a smart way to use zucchini, and people seem to enjoy the cheese tortellini as well as the Italian turkey sausage. -Pamela Smith of Flushing, New York
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven or large saucepan, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomatoes, carrots, celery, ketchup and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender., Add the zucchini and green pepper; cook 5-7 minutes longer or until green pepper is tender. Stir in tortellini and parsley. Bring to a boil. Reduce heat to medium; cook, uncovered, for 5 minutes or until tortellini is tender. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 247 calories, Fat 8g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1179mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #pasta #vegetables #winter #stove-top #seasonal #comfort-food #pasta-rice-and-grains #ravioli-tortellini #green-yellow-beans #taste-mood #equipment
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A.R.S MARJAN Pathan
[email protected]I give this recipe two thumbs up.
B-rad
[email protected]This soup is a must-try.
Elbin Almengo
[email protected]I can't wait to make this soup again.
Shazia Riasat
[email protected]I highly recommend this recipe.
Rasin Love
[email protected]This is the best tortellini minestrone I've ever had.
OP PATHAN
[email protected]I'm so glad I found this recipe. It's definitely a keeper.
Nell Breaux
[email protected]This soup is even better the next day.
Rizviya Rizad
[email protected]I made this soup in my slow cooker and it turned out perfect.
Kinn Hossain
[email protected]This soup is a great way to use up leftover vegetables.
razan orabi
[email protected]I'm not a huge fan of vegetables, but this soup was so good that I didn't even notice them.
Raheem Gabol
[email protected]This soup is so hearty and filling.
Toseeq Haider
[email protected]I love the addition of tortellini to this classic soup recipe.
jaysadenice Clark
[email protected]This soup is perfect for a cold winter day.
buniyaminu Amodu
[email protected]I've never made minestrone before, but this recipe was so easy to follow. The soup turned out great!
Reggie Clark
[email protected]This is my new favorite soup recipe! It's so flavorful and comforting.
Rizza Rosales
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
fazal sattar sherpalam swat
[email protected]This soup was so easy to make and so delicious! I loved the combination of flavors and textures. The tortellini were a great addition.
Caryl Brown
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The broth was rich and flavorful, and the tortellini were cooked to perfection. I will definitely be making this again.
Steven Gonzales
[email protected]I've made this tortellini minestrone several times now and it's always a crowd-pleaser. The recipe is easy to follow and the soup is always delicious. I like to add a little extra Parmesan cheese and black pepper to taste.
Lulonke Stoffel
[email protected]This tortellini minestrone was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the tortellini, which added a nice chewy texture to the soup. I will definitely be making this a