PUMPKIN SEED BEER BRITTLE
I thought I'd make beer brittle with pumpkin seeds, and this is the delicious result!
Provided by sueb
Categories Desserts Candy Recipes Brittle
Time 2h
Yield 40
Number Of Ingredients 6
Steps:
- Heat the vegetable oil in a skillet over medium heat, and cook and stir the pumpkin seeds until they have browned, about 10 minutes. Transfer into a bowl, and mix with cinnamon and cayenne pepper. Set aside. Butter a jellyroll pan, and set aside near the stove.
- Butter a jellyroll pan, and set aside near the stove.
- Combine the sugar and beer in a 2-quart saucepan over medium heat. Stir until the mixture boils and the sugar has dissolved. Continue to cook, stirring frequently, until the temperature measured by a candy thermometer reaches 300 degrees F (150 degrees C), about 40 minutes. When the candy reaches the correct temperature (hard crack) it will form brittle strings when dripped into ice water.
- Remove the candy from the heat, and quickly stir in the pumpkin seeds. Pour the candy carefully into the prepared jellyroll pan to form a thin layer; allow to cool. Break the candy into bite-size pieces once cool. Store in an airtight container.
Nutrition Facts : Calories 63.5 calories, Carbohydrate 14.7 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 13.7 g
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Muhammad hassan Muhammad hassan
[email protected]This brittle is a great gift idea. I've made it for friends and family and they've all loved it.
Md Kholil
[email protected]I love the way this brittle looks. The orange color and the pumpkin seeds make it look so festive.
Kivalan Moonsamy
[email protected]This brittle is a great way to use up leftover pumpkin seeds. I always have a bag of them in my pantry and this is a great way to use them up.
Jayden Plaatjies
[email protected]I've made this brittle several times now and it's always a hit. I love the way the pumpkin seeds and beer flavor complement each other.
Elmas Br
[email protected]This is a great recipe to make with kids. They'll love helping to stir the ingredients and pour the brittle onto the baking sheet.
Nathalie Robert
[email protected]I'm always looking for new and creative ways to use pumpkin seeds, and this recipe is definitely a keeper. The brittle is easy to make and the results are delicious.
Kanu Adi
[email protected]I made this brittle for a Halloween party and it was a huge hit! Everyone loved the unique flavor and the festive orange color.
It's Ismail Ahmed
[email protected]This is the perfect fall treat. The pumpkin seeds and spices give it a warm and cozy flavor. I love to curl up on the couch with a cup of coffee and a piece of this brittle.
Colton Frantz
[email protected]I'm not a big fan of pumpkin seeds, but I really enjoyed this brittle. The beer flavor really mellows them out and the spices add a nice touch.
Manoj Chaudhary
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it. I always get rave reviews when I bring it to gatherings.
Kanakulya Prince John
[email protected]I was pleasantly surprised by how well this recipe turned out. I wasn't sure what to expect, but the brittle is delicious! It has a nice balance of sweetness and saltiness.
Tohen Mia
[email protected]This brittle is so addictive! I can't stop munching on it. The pumpkin seeds give it a nice crunch and the beer flavor is subtle but present.
Md Juneid
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit.
M A Kalam
[email protected]This pumpkin seed beer brittle is a delightful and unique treat. The combination of pumpkin seeds, beer, and spices creates a flavor profile that is both sweet and savory. I highly recommend this recipe!