PUMPKIN SEED CHICKEN MOLE
Steps:
- In a dry cast-iron skillet toast pumpkin seeds, cumin seeds, pepper and oregano over a low heat, shaking the pan occasionally. Heat until aromas are released, about 5 minutes. Remove before seeds begin to brown and set aside to cool. In a blender grind mixture until a powder forms. In blender or food processor puree tomatillos, serrano chile, garlic, lettuce, cinnamon, cilantro, radish tops, onion and salt until smooth. Preheat oven to 350 degrees. In a large saucepan heat olive oil over a high heat. Carefully, pour in pureed tomatillo mixture, and let sizzle for 30 seconds. Stir in stock. Reduce heat and simmer for 10 minutes. Turn up the heat to high and bring to a boil. Stir in ground nut mixture and remove from the heat. Puree in a food processor or blender, in batches, if necessary. Pass through a fine strainer, pressing with the back of a ladle to extract all the juices, into a 13 x 10-inch flameproof baking dish. Place the chicken breasts in the sauce and bring to a boil over moderate heat. Cover with foil and bake for 20 minutes. Serve the chicken and sauce over a bed of white rice. Sprinkle radish slices over the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #mexican #chicken #meat #chicken-breasts #4-hours-or-less
You'll also love
Robi khan
[email protected]I love this recipe! The pumpkin seeds add a unique flavor to the mole sauce. I will definitely be making this dish again.
Sharif Udan
[email protected]This recipe is a keeper! I've made it several times and it's always been a hit.
CELINE EDWARDS
[email protected]I'm not sure what I did wrong, but my mole sauce turned out bland. The chicken was cooked well, though.
Tibita
[email protected]I would definitely recommend this recipe to anyone who loves mole. It's a bit time-consuming to make, but it's worth the effort.
MD Rabbi Chowdhury
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The mole sauce was delicious and the chicken was very tender.
Army FF
[email protected]I'm not a big fan of mole, but this recipe changed my mind. The sauce was rich and flavorful, and the chicken was cooked to perfection.
Shafna Shahin
[email protected]The sauce was a bit too spicy for my taste, but the chicken was cooked perfectly.
David Messer
[email protected]This dish was easy to make and turned out great! I especially liked the smoky flavor of the pumpkin seeds.
Adewole Ayomide
[email protected]I've tried many mole recipes, but this one is by far the best. The pumpkin seeds add a unique and delicious flavor to the sauce.
Jane MAPFUMO
[email protected]This pumpkin seed chicken mole was a hit with my family! The sauce was rich and flavorful, and the chicken was tender and juicy. I will definitely be making this dish again.