Number Of Ingredients 4
Steps:
- 1. Grease a baking sheet. In a medium dry skillet, toast the pumpkin seeds, stirring, over medium heat until they begin to brown, pop around in the pan, and smell toasty. Transfer to a plate to cool. 2. Preheat oven to 200° and put the baking sheet in the oven to warm. (This will help the candy spread.) Put the sugar in a heavy medium skillet, and heat over medium heat, stirring frequently, until the sugar melts. Continue stirring until the melted sugar turns lightly golden brown, 3 to 4 minutes. Take care not to let the sugar get dark brown once it starts to turn, it colors fast. Stir in the toasted pumpkin seeds, salt, and butter. (The seeds will probably make a popping noise.) 3. Immediately spread the mixture with the back of a spoon on the warm baking sheet. Work quickly because the caramel will begin to harden right away. Cool the brittle completely. Break into 12 free-form pieces and store, covered, at room temperature for several weeks.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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MD Sopon
[email protected]These candies are a bit too sweet for my taste, but they're still pretty good.
Brian Hargreaves
[email protected]I love the pumpkin seed flavor in these candies. They're also really easy to make.
skati bonga
[email protected]These candies are a great way to use up leftover pumpkin seeds. They're also a fun and easy treat to make with kids.
Syedajmal Hussainshah
[email protected]I was a bit skeptical about making these candies because I'm not a huge fan of pumpkin seeds, but I was pleasantly surprised! The flavor is actually really good and the pumpkin seeds add a nice crunch. I would definitely make these again.
MH14XX
[email protected]These candies are so delicious and easy to make! I love the pumpkin seed flavor and the texture is perfect. I will definitely be making these again and again.
Ashley Adams Barker
[email protected]I made these pumpkin seed hard candies for my Halloween party and they were a huge hit! They were so easy to make and turned out perfectly. The flavor was amazing and the pumpkin seeds added a nice crunchy texture. I will definitely be making these a