OLD FASHIONED APRICOT RAISIN PIE
This is out of an old recipe book created by my great great grandmother's church. The recipe was credited to Bama Curtis. I remember her....she was blind when I knew her and an avid baseball fan. Listened to all the games on a little transistor radio. She passed away at 99.
Provided by Lynette !
Categories Pies
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Roll half of the pie pastry to 1/8 inch thickness on a lightly floured surface. Place in a 10-inch pie plate. Set aside.
- 2. Drain the apricots, reserving 1 1/2 cups syrup. Set the apricots aside.
- 3. Combine the reserved syrup and cornstarch in a medium saucepan, stir well Stir in raisins, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Remove from the heat; add lemon rind, lemon juice, and butter, stirring until the butter melts. Add the reserved apricots and pecans; stir well. Pour filling mixture into the pastry shell.
- 4. Roll the remaining half of the pie dough to 1/8 inch thickness; cut into 1/2 inch strips. Arrange the pastry strips in lattice design over the apricot mixture. Trim off the excess pastry along the edges. Fold the edges under, and crimp.
- 5. Bake at 350° for 50 to 60 minutes or until golden. Cool on a wire rack.
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Dony Rex
[email protected]This pie is a true delight for the senses.
maria wowk
[email protected]A taste of nostalgia that brings back childhood memories.
Ali Hasnen
[email protected]The perfect pie for any occasion.
ffgamer bd
[email protected]A classic dessert that never disappoints.
Mansab Mansha
[email protected]Delicious!
Marquis Delaney
[email protected]This pie is a keeper! I've made it several times now, and it always turns out perfectly. The crust is flaky and golden brown, and the filling is bursting with juicy apricots and raisins. I especially appreciate the fact that the recipe uses fresh apr
Sardar zarar Chaudhary
[email protected]Wow! This apricot raisin pie is truly exceptional. The crust is buttery and flaky, while the filling is bursting with juicy apricots and plump raisins. The flavors are perfectly balanced, with just the right amount of sweetness and tartness. I особен
Gift Paulina
[email protected]This pie is a delightful combination of sweet and tart. The apricots and raisins complement each other perfectly, and the flaky crust provides the perfect contrast. I особенно appreciate the fact that the recipe uses fresh apricots, as they add a won
Acheng Joannnah Johns
[email protected]I'm not much of a baker, but this apricot raisin pie recipe was surprisingly easy to follow. The instructions were clear and concise, and I didn't encounter any difficulties during the process. The pie came out beautifully, with a perfectly browned c
Two boys Food challenge
[email protected]Absolutely divine! The apricot raisin pie turned out even better than I had hoped. The crust was golden brown and flaky, while the filling was bursting with juicy apricots and plump raisins. I added a touch of cinnamon to enhance the flavors, and it
a Shahi
[email protected]This classic apricot raisin pie is a nostalgic treat that brings back memories of childhood. The combination of sweet apricots and raisins, enveloped in a flaky crust, creates a perfect balance of flavors and textures. I followed the recipe precisely