PUMPKIN SEED VINAIGRETTE
Steps:
- Preheat oven to 325 degrees. Spread the pumpkin seeds on a baking sheet and lightly toast them for 3 to 4 minutes in the oven.
- Put half the toasted seeds, the pumpkin puree, garlic, turmeric and 1/2 cup of the vinegar in a small saucepan. Cook over medium heat for 4 to 5 minutes until reduced by a third. Remove the pan from the heat and whisk in the oil. Stir in the remaining 2 tablespoons of vinegar and season with salt and pepper.
- Puree the mixture in a blender for 30 seconds. Set aside and keep warm. At serving time, use remaining pumpkin seeds as garnish.
Nutrition Facts : @context http, Calories 1158, UnsaturatedFat 92 grams, Carbohydrate 15 grams, Fat 114 grams, Fiber 7 grams, Protein 27 grams, SaturatedFat 17 grams, Sodium 699 milligrams, Sugar 3 grams, TransFat 0 grams
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Mohamad Hany
[email protected]I found the flavor of this vinaigrette to be a bit bland. I think I'll add some more herbs and spices next time.
Zaryan Khan
[email protected]This vinaigrette was a bit too oily for my taste. I think I'll use less oil next time.
Dolly Jan
[email protected]I'm definitely going to be making this vinaigrette again. It's a keeper!
Khan Salman
[email protected]This vinaigrette is so easy to make, and it's so much healthier than the store-bought kind.
basheer abdul khader
[email protected]I love the nutty flavor of this vinaigrette. It's a great change of pace from the usual vinaigrettes I make.
namaraj kuamar
[email protected]This vinaigrette is a great way to use up leftover pumpkin seeds. I always have a bag of them in my pantry, and now I have a delicious way to use them.
Md Nayeem ahamed
[email protected]I'm always looking for new and exciting salad dressing recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
Harwn Jalal
[email protected]I love that this vinaigrette is made with all-natural ingredients. It's a great way to add some healthy fats and nutrients to my diet.
Devi Jes
[email protected]I used this vinaigrette on a salad of mixed greens, tomatoes, and cucumbers. It was the perfect complement to the fresh vegetables, and it really elevated the flavor of the salad.
Conor Thornton
[email protected]The combination of pumpkin seeds, olive oil, and vinegar was perfect. The pumpkin seeds added a nice crunch, while the olive oil and vinegar provided a well-balanced flavor. I also appreciated the addition of honey, which added a subtle sweetness to
Ynus bepari
[email protected]I was pleasantly surprised by how easy this vinaigrette was to make. I had always assumed that making a vinaigrette from scratch would be complicated, but this recipe proved me wrong. With just a few simple ingredients, I was able to whip up a delici
Victoria Merkina
[email protected]This pumpkin seed vinaigrette was an absolute delight! The nutty flavor of the pumpkin seeds added a unique and flavorful touch to the dressing, making it stand out from the classic vinaigrettes. I highly recommend trying this recipe for a refreshing