Everyone will get a kick out of this creamy, savory spread. The zippy cheddar ball can be made a day ahead. -Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic. Refrigerate for 4 hours or until firm. , With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem. Serve with apples and crackers.
Nutrition Facts :
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Raja Babu
[email protected]I made this cheese ball for my family and they loved it! The pumpkin shape was so cute and the cheese ball was so creamy and flavorful. I will definitely be making this again.
Raheem Farrukh
[email protected]This cheese ball was perfect for my Halloween party! It was so easy to make and everyone loved it. I will definitely be making it again next year.
Usaid Ali
[email protected]This cheese ball was a hit at my Halloween party! It was so easy to make and everyone loved it. I will definitely be making it again next year.
Bella Madrigal
[email protected]I'm not a big fan of cheese balls, but this one was delicious! The pumpkin shape was so cute and festive, and the flavors were perfect. I will definitely be making this again.
Basant Pariyar
[email protected]This cheese ball was delicious and so easy to make! I used a store-bought pumpkin-shaped cheese ball mold, and it came out perfectly. I will definitely be making this again for my next party.
Borntwise .e. Obodumu
[email protected]This cheese ball was a bit of a challenge to make, but it was worth it! The pumpkin shape was perfect for Halloween, and the cheese ball was delicious. I would definitely recommend this recipe to anyone who is looking for a fun and festive appetizer.
Serenity Shay
[email protected]I made this cheese ball for my family and they loved it! The pumpkin shape was so cute and the cheese ball was so creamy and flavorful. I will definitely be making this again.
ruwida abomousa
[email protected]This cheese ball was perfect for my Halloween party! It was so easy to make and everyone loved it. I will definitely be making it again next year.
Bridget goldsmith
[email protected]This cheese ball was a bit too rich for my taste, but it was still good. I think I would use less cream cheese next time.
Angel Sealey
[email protected]This cheese ball was delicious! I loved the pumpkin shape and the flavors were perfect. I will definitely be making this again for my next party.
jessie Rayfield
[email protected]I've made this cheese ball several times and it's always a hit! It's so easy to make and everyone loves it. I usually use a store-bought pumpkin-shaped cheese ball mold, but you can also use a regular cheese ball mold and just shape it into a pumpkin
Mukondi Ravhura
[email protected]This cheese ball was a disappointment. The pumpkin shape was cute, but the cheese ball was bland and tasteless. I would not recommend this recipe.
Dhanu Dhanu
[email protected]I made this cheese ball for my family and they loved it! The pumpkin shape was so cute and the cheese ball was so creamy and flavorful. I will definitely be making this again.
Emi May
[email protected]This cheese ball was delicious and so easy to make! I used a store-bought pumpkin-shaped cheese ball mold, and it came out perfectly. I will definitely be making this again for my next party.
MD Hakim
[email protected]This cheese ball was a bit of a challenge to make, but it was worth it! The pumpkin shape was perfect for Halloween, and the cheese ball was delicious. I would definitely recommend this recipe to anyone who is looking for a fun and festive appetizer.
Fiaz Jutt
[email protected]I'm not a big fan of cheese balls, but this one was delicious! The pumpkin shape was so cute and festive, and the flavors were perfect. I will definitely be making this again.
Sanaa Khalil
[email protected]This pumpkin-shaped cheese ball was a hit at my Halloween party! It was so easy to make and everyone loved it. I will definitely be making it again next year.