SAUERKRAUT BROWNIE CAKE
A rich, frosted brownie cake hits the spot anytime! Sauerkraut is what makes this cake so moist and tangy. Sometimes I like to substitute coconut for the nuts for a change of pace.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 18
Steps:
- In a small saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from the heat; place it in a large bowl along with sugar, vanilla and eggs. Beat well. , Combine dry ingredients; stir in to batter until well blended. Stir in sauerkraut and nuts. Spread into a greased 9-in. square baking pan. , Bake at 350° for 30 minutes or until cake tests done. Cool before frosting. , For glaze, bring first four ingredients to boil in a heavy saucepan. Boil for 3 minutes; do not stir. Remove from the heat; immediately stir in nuts, sugar and vanilla. Pour hot glaze onto center of cake and spread to edges. Cool before cutting.
Nutrition Facts : Calories 511 calories, Fat 28g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 428mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 2g fiber), Protein 8g protein.
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kayden crabbe
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it's always delicious.
Iram shaheen
[email protected]This cake was a bit too moist for my taste, but the flavor was good.
Arish Ali
[email protected]I'm not a big fan of sauerkraut, but I actually really enjoyed this cake! The tanginess of the sauerkraut pairs well with the sweetness of the chocolate.
Samuel Joy
[email protected]This cake is so easy to make and it's always a crowd-pleaser! I love the unique flavor and moist texture.
Farzeen khan
[email protected]I followed the recipe exactly and the cake turned out perfectly! It's so moist and flavorful, with a hint of tanginess from the sauerkraut.
M Umair Chohan
[email protected]This cake is a bit too sweet for my taste, but I can see how others might enjoy it.
Marcos Zaga Khabie
[email protected]I was hesitant to try this recipe, but I'm so glad I did! The sauerkraut adds a subtle tanginess that pairs perfectly with the chocolate.
Leon Grieve
[email protected]This cake is so moist and flavorful! I love the unique combination of sauerkraut and chocolate.
Iris Vazquez
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it's always delicious.
Ajju Rao
[email protected]This cake was a bit too moist for my taste, but the flavor was good.
Karon johnson
[email protected]I'm not a big fan of sauerkraut, but I actually really enjoyed this cake! The tanginess of the sauerkraut pairs well with the sweetness of the chocolate.
Sibgha Aqib
[email protected]This cake is so easy to make and it's always a crowd-pleaser! I love the unique flavor and moist texture.
Sanaul Islam
[email protected]I followed the recipe exactly and the cake turned out perfectly! It's so moist and flavorful, with a hint of tanginess from the sauerkraut.
Dana Bugge
[email protected]This cake was a bit too tangy for my taste, but I can see how others might enjoy it.
Vihanga Kawmina
[email protected]I've never had a brownie cake like this before. It's so moist and flavorful, with a hint of tanginess from the sauerkraut.
TASWELL Simons
[email protected]This cake is so moist and flavorful! I love the unique combination of sauerkraut and chocolate.
Aila Buqi
[email protected]I was skeptical about this recipe, but it turned out great! The sauerkraut adds a subtle tanginess that pairs well with the chocolate.
Selda
[email protected]This sauerkraut brownie cake was a hit at my party! Everyone loved the unique flavor and moist texture.