PUMPKIN SHORTBREAD BARS
Easy! Easy! Easy! Yummy! Yummy! Yummy! Let the kids help out by pressing the crust in the pan (even easier! lol).
Provided by majakete
Categories Bar Cookie
Time 1h5m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F.
- For the crust: Combine all 3 ingredients and press along the bottom of a 13 x 9-inch baking pan.
- Beat cream cheese and pumpkin together until smooth.
- Add eggs, vanilla and butter and continue beating.
- Add sugar and spices and beat until mixed well.
- Spread mixture over cake batter crust and sprinkle with pecans.
- Bake for 45 minutes.
- Allow bars to cool and then place in the refrigerator until set (middle will not be set when taken out of the oven).
- Cut into bars and serve with whipped topping if desired.
- Enjoy!
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Vital Hatungimana
[email protected]These bars are so easy to make and they always turn out perfectly. I love the way the cranberries burst in your mouth when you bite into them.
Chidinma Oliver
[email protected]I made these bars for a party and they were a huge hit. Everyone loved them! They're the perfect fall dessert.
Safayet Ahmed
[email protected]These bars are delicious! The pumpkin flavor is perfectly complemented by the tart cranberries. The crust is also perfectly crumbly. I'll definitely be making these again.
Malik aurang zaib
[email protected]I love the combination of pumpkin and cranberries in these bars. They're the perfect fall dessert. I also love that they're easy to make and always turn out perfectly.
Naia B
[email protected]These bars are a great way to use up leftover pumpkin puree. They're also a great make-ahead dessert. I often make them a day or two ahead of time and then just pop them in the oven when I'm ready to serve them.
mthabisi danlei
[email protected]These bars are the perfect combination of sweet and tart. The pumpkin flavor is subtle and not overpowering. I love the addition of cranberries, which add a nice pop of color and flavor.
Vortex
[email protected]These bars are so easy to make and they always turn out perfectly. I love the way the cranberries burst in your mouth when you bite into them.
Heblal Yadav
[email protected]I made these bars for a party and they were a huge hit. Everyone loved them! They're the perfect fall dessert.
Zihad Islam
[email protected]These bars are delicious! The pumpkin flavor is perfectly complemented by the tart cranberries. The crust is also perfectly crumbly. I'll definitely be making these again.
Rehab jutt g Jutt g
[email protected]I love the combination of pumpkin and cranberries in these bars. They're the perfect fall dessert. I also love that they're easy to make and always turn out perfectly.
Mir Mohosin Shapan
[email protected]These bars are a great way to use up leftover pumpkin puree. They're also a great make-ahead dessert. I often make them a day or two ahead of time and then just pop them in the oven when I'm ready to serve them.
Timothy Shultz
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. They're the perfect size for a quick snack or dessert.
Adedoyin Omotoyosi Osho
[email protected]These bars are the perfect fall dessert. They're moist and flavorful, with a crispy crust and a sweet and tangy filling. I love the addition of cranberries, which add a nice pop of color and flavor.
555Tempz
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way the cranberries burst in your mouth when you bite into them.
Agie Nsinungi
[email protected]I made these bars for Thanksgiving and they were a huge success. Everyone loved them! They're the perfect combination of sweet and tart, and the crust is perfectly crumbly.
Nayomi Prara
[email protected]These bars were easy to make and turned out perfectly. I love the combination of pumpkin and cranberries. They're the perfect fall treat!
Talab Hussain
[email protected]I'm not usually a fan of pumpkin desserts, but these bars changed my mind. The pumpkin flavor was subtle and not overpowering, and the cranberries added a nice touch of tartness. I'll definitely be making these again.
Masimba Maringa
[email protected]I made these bars for a fall party and they were a huge hit! Everyone loved the unique flavor combination and the festive presentation. I'll definitely be making them again soon.
Festim Aliaj
[email protected]These pumpkin shortbread bars were an absolute delight! The flavors were perfectly balanced, with the sweetness of the pumpkin and the tartness of the cranberries complementing each other beautifully. The texture was also on point, with a crisp, crum