PUMPKIN SHORTBREAD DESSERT

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Pumpkin Shortbread Dessert image

Took this off another recipe site about 2 years ago when I was searching for something a little different from the traditional pumpkin pie. Makes a lovely dessert and lots of it, to feed a family gathering. If you like shortbread and pumpkin, you'll enjoy this combination.

Provided by Nova Scotia Cook

Categories     Dessert

Time 1h35m

Yield 18 serving(s)

Number Of Ingredients 12

1 3/4 cups sugar, divided
1 1/2 cups all-purpose flour
1/2 cup cold butter or 1/2 cup margarine
4 eggs, lightly beaten
1 (29 ounce) can solid pack pumpkin
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
2 (12 ounce) cans evaporated milk
whipped cream (optional)
additional ground cinnamon (optional)

Steps:

  • In a bowl, combine 1/4 cup sugar and flour.
  • Cut in butter until the mixture resembles course crumbs.
  • Press into an ungreased 13' x 9" x 2" baking pan.
  • In a bowl combine, the eggs, pumpkin, salt, spices and remaining sugar.
  • Stir in milk.
  • Pour over crust.
  • Bake at 425 degrees for 15 minutes.
  • Reduce heat to 350 degrees.
  • Bake 50-55 minutes longer or until filling is set.
  • Cool on a wire rack.
  • Cover and refrigerate overnight.
  • Cut into squares.
  • Top with whipped cream and sprinkle with cinnamon if desired.

Adeel Hassan
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I'm a huge fan of pumpkin desserts, and this shortbread is no exception. The pumpkin flavor is perfectly balanced with the spices, and the shortbread crust is buttery and flaky. I will definitely be making this again for my next potluck.


Abdimalik
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This pumpkin shortbread is a perfect fall dessert! The flavors are warm and inviting, and the shortbread crust is perfectly flaky. I love that this recipe is also relatively easy to make, which makes it perfect for busy weeknights.


God is Here
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I made this pumpkin shortbread for my Thanksgiving dessert and it was a huge success! Everyone loved it, and I even had people asking for the recipe. I will definitely be making this again next year.


Bb Huu
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This pumpkin shortbread is so easy to make and it's absolutely delicious! I love the combination of pumpkin and spices, and the shortbread crust is the perfect complement. I will definitely be making this again for my family and friends.


malika montano
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This pumpkin shortbread is a delicious and festive treat! The pumpkin filling is smooth and creamy, and the shortbread crust is perfectly flaky. I love the addition of the cream cheese frosting, which adds a touch of sweetness and creaminess. Overall


Kelis Cull
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I'm a huge fan of pumpkin desserts, and this shortbread is no exception. The pumpkin flavor is perfectly balanced with the spices, and the shortbread crust is buttery and flaky. I will definitely be making this again for my next potluck.


natme mrJJ
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This pumpkin shortbread is a perfect fall dessert! The flavors are warm and inviting, and the shortbread crust is perfectly flaky. I love that this recipe is also relatively easy to make, which makes it perfect for busy weeknights.


Cian O driscoll
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I made this pumpkin shortbread for my Thanksgiving dessert and it was a huge success! Everyone loved it, and I even had people asking for the recipe. I will definitely be making this again next year.


HK Muhammadi
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This pumpkin shortbread is so easy to make and it's absolutely delicious! I love the combination of pumpkin and spices, and the shortbread crust is the perfect complement. I will definitely be making this again for my family and friends.


john cook
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This is the best pumpkin shortbread I've ever had! The crust is flaky and the filling is creamy and flavorful. I love the addition of the cinnamon and nutmeg, which really enhances the pumpkin flavor. I will definitely be making this again and again.


Md fokrul islam Ridon
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I'm not usually a fan of pumpkin desserts, but this shortbread changed my mind! The pumpkin flavor is subtle and not overpowering, and the shortbread crust is perfectly buttery. I will definitely be making this again.


aheya ahmed
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This recipe is a keeper! The shortbread crust is so easy to make and the pumpkin filling is delicious. I also love that this recipe can be made ahead of time, which makes it perfect for busy holiday gatherings.


Edith Ben
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I made this pumpkin shortbread for a fall party and it was a huge hit! Everyone loved the festive flavors and the shortbread crust was a perfect complement to the pumpkin filling. I will definitely be making this again for Thanksgiving.


Trenna
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This pumpkin shortbread is a delightful treat! The combination of pumpkin and spices is perfect, and the shortbread crust is buttery and flaky. I loved the addition of the cream cheese frosting, which added a touch of sweetness and creaminess. Overal


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