PUMPKIN SOUP, NEW ZEALAND RECIPE.
This New Zealand recipe came from my sister Tracey, it sounded at first like too much work with two pots but when I tried it out it was so yummy that it was well worth it and it's become a family favourite for whenever pumpkins are cheap enough to indulge in here in The Netherlands since pumpkin isn't really such a "regular" veggie here. If we travel and I find pumpkin, this is the recipe I indulge in !
Provided by kiwidutch
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pumpkin and onion in 60 grams (2oz) butter for 10 minutes, stirring constantly.
- Add water and cook gently until pumpkin is very tender.
- Push through a sieve or pureé in blender with a little of the milk.
- Melt remaining butter in clean pan and stir in flour, then pumpkin pureé and remaining milk stirring until well blended.
- Season with salt, pepper& nutmeg.
- Simmer 20 minutes.
- If desired take out a little soup, blend with egg yolk and stir back into big soup mixture just before serving.
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Alexander Boafo
[email protected]This soup is the epitome of fall comfort food. It's warm, creamy, and flavorful, and it's the perfect meal to enjoy on a cold night.
Abayomi Oluwaseun
[email protected]I made this soup for a party and it was a big hit. Everyone loved it and asked for the recipe.
Sumaya Akter
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold fall day.
Harry Chaplain
[email protected]This was my first time making pumpkin soup, and it turned out great! I followed the recipe exactly and it was perfect.
Monik Alisha
[email protected]I'm not a big fan of pumpkin soup, but this recipe was really good. The soup was creamy and flavorful, and the spices were just right.
Rukshanna Hussain
[email protected]This soup is so easy to make, and it's a great way to use up leftover pumpkin.
acey shyro
[email protected]I added a few extra spices to the soup, like cinnamon and nutmeg, and it turned out amazing. I highly recommend trying this recipe.
Niboy Bhai
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and filling.
ISI PAPA
[email protected]I made this soup for Thanksgiving and it was a huge success. Everyone loved it, even my picky kids.
Enda Nana
[email protected]This is the best pumpkin soup I've ever had. It's so rich and creamy, and the spices are perfect.
Ashley R
[email protected]I'm not a huge fan of pumpkin, but this soup changed my mind. It was so flavorful and creamy, I couldn't get enough.
Bright Edem
[email protected]I made this soup for a potluck and it was a hit! Everyone raved about how delicious it was.
Ar Sojon
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Sujan Sujan
[email protected]This pumpkin soup was an absolute delight! The flavors were perfectly balanced, with a creamy texture that was both hearty and comforting.