PUMPKIN SOUP THE EASY WAY
This has got to be one of the easiest recipes for Thanksgiving I have ever made. It is requested every year. Of course, to make it taste better I make it the day before and then reheat it in the crock pot.
Provided by Tracy Massalski Ferrazza
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 8h25m
Yield 16
Number Of Ingredients 10
Steps:
- Melt the butter in a skillet over medium heat. Cook the onion and garlic in the butter until soft.
- Combine the onion, garlic, ham, pumpkin puree, chicken broth, cream, thyme, pepper, and rosemary in a slow cooker set to Low; cook 8 to 10 hours.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 14.1 g, Cholesterol 48.7 mg, Fat 15.5 g, Fiber 4.6 g, Protein 12.8 g, SaturatedFat 6.7 g, Sodium 1373.1 mg, Sugar 5.8 g
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Jane Cottrill
[email protected]This soup is delicious and so easy to make. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights.
Soham Imran
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Kamal Acharya
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights.
Muzaffar Anwar Arain
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
Emmanuel Addison
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed this soup. It's creamy and flavorful, and the spices are perfectly balanced.
SharJeeL Nazir
[email protected]This soup is delicious and so easy to make. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights.
Abraham Forhad
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Anything Malla
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
George Abonyo
[email protected]I love this soup! It's my go-to recipe for fall.
David Judge
[email protected]This soup was delicious! I made it for a Halloween party and it was a big hit.
Nadine Hylton
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what I did wrong.
Strong Man
[email protected]This soup was a bit bland for my taste. I think I would add more spices next time.
Kanu Adi
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's so creamy and flavorful. I will definitely be making this again.
Asitha Vimukthi
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights.
Thobani Wodumo
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
Borhan Uddin
[email protected]This soup was a hit with my family! Even my picky kids loved it. I will definitely be adding this to my regular recipe rotation.
Shahin Biswas
[email protected]I've tried many pumpkin soup recipes, but this one is by far the best. It's so flavorful and comforting. I especially love the addition of the cinnamon and nutmeg.
Ahmed Mohammed
[email protected]This pumpkin soup recipe was so easy to follow and the results were delicious! I loved the creamy texture and the subtle sweetness of the pumpkin. I will definitely be making this again.