PUMPKIN SOUP WITH THAI GREEN CURRY PASTE CROUTONS
Provided by Food Network
Yield 9 cups
Number Of Ingredients 9
Steps:
- Simmer stock, puree and heavy cream until desired consistency. Bake diced bread on a sheet pan in the oven at 450 degrees until browned. Meanwhile, mix olive oil and green curry in a bowl. Remove bread from oven and place in the bowl, covering it with curry. Place bread crumbs back into oven until crisp.
- Remove skin from pumpkin and chop the meat into small pieces. Heat butter in a saute pan and add the pumpkin. Add the water and simmer covered for about 20 minutes or until the pumpkin is tender. Remove the pumpkin meat and mash it by hand or in a food processor.
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Socrates Aguasvivas
[email protected]This soup is a great way to use up leftover pumpkin. It's also a very affordable meal. I was able to make a big pot of soup for less than $10.
Linet Ingutia
[email protected]This soup was a disaster! It was so bland and tasteless. I couldn't even finish it. I would not recommend this recipe to anyone.
SmurgerBurgerDoo
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, but it just didn't come together. I ended up having to add a lot of cornstarch to thicken it up.
Ami sei Lover Boy
[email protected]This soup was okay. It wasn't anything special, but it wasn't bad either. The flavors were a bit muddled and the croutons were too hard. I probably wouldn't make this soup again.
hopper
[email protected]I wasn't a big fan of this soup. I found it to be too bland. The curry paste didn't add much flavor and the croutons were soggy. I wouldn't recommend this soup.
Shajahan Khan
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. The flavors were great and the croutons were a nice addition. I would recommend this soup to anyone who likes spicy food.
Ayesha Ali
[email protected]Loved this soup! It's so easy to make and it's packed with flavor. The curry paste gives it a nice kick. I will definitely be making this again.
Duran Duran
[email protected]This soup is amazing! It's so creamy and flavorful. The curry paste adds a perfect amount of spice. The croutons are also a nice touch. I will definitely be making this soup again.
Diahann Kancianich
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's very flavorful and has a nice kick from the curry paste. The croutons are a great addition and add a nice crunch.
Thapelo Donald
[email protected]This soup was easy to make and turned out great! I used a medium pumpkin and it made a lot of soup, so I was able to freeze some for later. The flavors are delicious and the croutons are the perfect finishing touch.
RX APON
[email protected]I love the creamy texture of this soup. It's so smooth and velvety. The flavors are also very well-balanced. The sweetness of the pumpkin is perfectly complemented by the spiciness of the curry paste. The croutons are a nice addition, too. They add a
Steven Pittman
[email protected]This pumpkin soup is a delightful blend of sweet and savory flavors. The Thai green curry paste adds a subtle warmth and depth of flavor without being overpowering. The croutons add a nice textural contrast and crunch. Overall, this is a well-balance