I can't take the credit for this recipe for I found it on a food manufactures website but tweaked it a little. It's easy and tastes like fall. I also love this recipe because it's so versatile. Add coconut & raisins to the cake and omit the maple syrup from the frosting.
Provided by Donata Natalino
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Grease and flour (I use Baker's Joy spray instead) a 9x13 pan.
- 2. Mix 1st 5 ingredients and mix on low speed 2 minutes with an electric mixer. Stir in chopped walnuts.
- 3. Pour batter in prepared cake pan.
- 4. Bake for 30-35 minutes or until a cake tester comes out clean.
- 5. While cake is baking cream together cream cheese and brown sugar until fluffy, add maple syrup and mix well. Stir in whipped topping.
- 6. Let cake cool completely, frost and refrigerate until chilled. Keep stored covered in refridge.
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Binaya karki
[email protected]This cake was okay. The pumpkin and spice flavors were good, but the maple frosting was a little too thick.
Daisy Sibonga
[email protected]This cake was good. The pumpkin and spice flavors were perfect, but the maple frosting was a little too sweet for my taste.
ZOHAIB Mehdi
[email protected]This cake was very good. The pumpkin and spice flavors were perfect, and the maple frosting was the perfect finishing touch.
Farooq Amin
[email protected]This cake was amazing! The pumpkin and spice flavors were perfect, and the maple frosting was the perfect finishing touch.
Peniel Pius
[email protected]This cake was a hit! Everyone loved it. The pumpkin and spice flavors were perfect, and the maple frosting was the perfect finishing touch.
Amanullah Hassan
[email protected]This cake was easy to make and turned out great! The pumpkin and spice flavors were perfect, and the maple frosting was the perfect finishing touch.
nadim xhowdhury
[email protected]This cake was delicious! The pumpkin and spice flavors were perfect, and the maple frosting was the perfect complement. I will definitely be making this cake again.
Benny Ngugi
[email protected]This cake was a little too sweet for my taste, but it was still good. The frosting was a bit too thick, but it was easy to spread.
Zeb Jan
[email protected]I love this cake! It's the perfect fall dessert. The pumpkin and spice flavors are warm and inviting, and the maple frosting is the perfect finishing touch.
MafenQ Emmanuel
[email protected]This cake was so easy to make, and it turned out beautifully. The frosting was a little tricky to spread, but it was worth the effort. The cake was moist and flavorful, and the frosting was the perfect finishing touch.
UMAIR ISLAM
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The pumpkin and spice flavors are perfectly balanced, and the maple frosting is to die for.
Spacekidd TheHitmaker
[email protected]This pumpkin spice cake with maple frosting was a hit at my Thanksgiving gathering! The cake was moist and flavorful, and the frosting was the perfect complement. Everyone raved about it.