PUMPKIN SPICE CHOCOLATE CHEESECAKE RECIPE BY TASTY
Here's what you need: pumpkin, butter, sugar, cream cheese, sugar, double cream, cinnamon, ginger, nutmeg, clove, eggs, chocolate biscuit, butter, double cream, cocoa powder
Provided by Ellie Holland
Categories Desserts
Yield 6 slices
Number Of Ingredients 15
Steps:
- Preheat the oven to 200°C (400°F).
- Prepare the pumpkin by cutting into bite-size chunks and placing in a baking tin with the butter and sugar.
- Bake for 30 minutes, until soft. Turn down the oven to 180°C (350°F) and leave the pumpkin to cool.
- Blend the chocolate biscuits in a processor to form fine crumbs. Stir in the butter.
- Pour the biscuit base into a nonstick springform tin and set aside.
- Mix together the pumpkin, cream cheese, sugar, double cream, cinnamon, ginger, nutmeg, and cloves. Stir in the eggs.
- Pour over the biscuit base.
- Bake in the oven for 1 hour. Leave to cool.
- Spread over the whipped cream and sprinkle on the cocoa powder on top.
- Enjoy!
Nutrition Facts : Calories 830 calories, Carbohydrate 60 grams, Fat 66 grams, Fiber 2 grams, Protein 10 grams, Sugar 43 grams
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Saturn Wing
[email protected]I would not recommend this recipe.
Mahdi Chowdhury
[email protected]This cheesecake was a disappointment.
Farhan Ali Sajjad
[email protected]I'm glad I tried this recipe, but I don't think I'll make it again.
Samuele Bosi
[email protected]I would make this cheesecake again, but I would make a few changes.
Humnath Tharu
[email protected]This cheesecake was a bit more work than I expected.
sandra dwomoh
[email protected]Overall, I thought this cheesecake was just okay.
God's love of Lagos
[email protected]I had some trouble getting the cheesecake out of the pan.
Victor44 Frank
[email protected]The crust was a bit too thick for my liking.
Ya sir jutt Ch jutt
[email protected]This cheesecake was a bit too sweet for my taste.
Monica Siqingatha
[email protected]I'm not a big fan of pumpkin spice, but this cheesecake was still really good.
Ayorinde Olalekan
[email protected]This was the best pumpkin spice chocolate cheesecake I've ever had!
Agnes Malete
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
AH RANA
[email protected]This cheesecake was so easy to make and it turned out so good! I love the combination of pumpkin spice and chocolate.
Drops Drops
[email protected]I love pumpkin spice and chocolate together, so I knew I had to try this recipe. It did not disappoint! The cheesecake was delicious and the presentation was beautiful.
Tammico Smith
[email protected]This was my first time making a cheesecake and it turned out great! The crust was crispy and the filling was creamy and smooth. I will definitely be making this again.
Sardar Wajahat
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it and I got so many compliments. The recipe was easy to follow and the cheesecake turned out perfectly.
Yousafzai Food TV
[email protected]This pumpkin spice chocolate cheesecake was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the crust was so delicious. I will definitely be making this again.