PUMPKIN SPICE COOKIES
These big, soft spice cookies created by our staff have a sweet frosting that makes them an extra-special treat. Enjoy! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Combine cake mix, oats and pie spice. In another bowl, beat pumpkin, egg and oil; stir into dry ingredients just until moistened., Drop by 2 tablespoonfuls onto baking sheets coated with cooking spray; flatten with the back of a spoon. Bake until edges are golden brown, 18-20 minutes. Remove to wire racks to cool. , For frosting, combine confectioners' sugar, orange zest and enough orange juice to achieve desired consistency. , Spread over cooled cookies.
Nutrition Facts : Calories 118 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 109mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
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Sakhile Masinga
[email protected]These cookies are the perfect fall treat. I highly recommend them to anyone who loves pumpkin spice.
Sachintha Banuka Maldeniyaarachchi
[email protected]I've tried many pumpkin spice cookie recipes before, but this one is by far the best. It's my new go-to recipe.
Vicki Rote
[email protected]These cookies are so addictive. I can't stop eating them!
Khaled Daizli
[email protected]These cookies are the perfect way to celebrate fall. They're festive and delicious, and they always get me in the holiday spirit.
Carla Macias
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a warm and inviting aroma.
Apurbo Sarker
[email protected]These cookies are the perfect gift for friends and family. They're always a welcome addition to any holiday gathering.
Sabbir saniya
[email protected]I'm not usually a fan of pumpkin spice, but these cookies changed my mind. They're so delicious and flavorful.
Haider g Haider g
[email protected]These cookies are so easy to make, even my kids can help me. We love baking them together on a rainy afternoon.
Bd Likhon Vai
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional cookies.
caden bahamundi
[email protected]These cookies are the perfect fall treat. They're warm and comforting, and they always put me in a good mood.
Teddy Bearr
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
John Henry
[email protected]I added a little bit of chopped walnuts to these cookies for some extra crunch. They were delicious!
Ibrahim “Ibrahim Isunoya Umar” Umar
[email protected]These cookies are so soft and chewy. I love the way they melt in my mouth.
Bishal Sarki
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for pumpkin spice cookies.
DD Holley (WitchRune)
[email protected]These cookies are the perfect way to use up leftover pumpkin puree. I always have a can or two in my pantry, so I'm always looking for new ways to use it.
Twino Pro
[email protected]I'm not a big fan of pumpkin spice, but these cookies are an exception. They're just the right amount of sweet and spicy.
Timileyin Abimbola
[email protected]My family loves these cookies. They're always a hit at parties and potlucks.
Innocent Simasiku
[email protected]These cookies are so easy to make. I love that I can just mix everything together and bake them. No chilling or rolling required!
Louie Hudson
[email protected]I love the combination of pumpkin and spices in these cookies. They're so flavorful and delicious.
Mikaela Lopez
[email protected]These pumpkin spice cookies are the perfect fall treat! They're soft, chewy, and full of warm spices.