PUMPKIN SPICE CUPCAKES WITH BROWN BUTTER BUTTERCREAM
Provided by Food Network
Time 43m
Yield 24 cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Line 2 regular size cupcake pans with cupcake liners.
- In a large bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, cinnamon, ground cloves, and salt. Set the bowl aside. In a large bowl using an electric mixer on low speed, combine the sugar, oil, applesauce, vanilla extract, and pumpkin. Add the eggs 1 at a time. Mix on low until combined. Gradually add the flour mixture until just combined.
- Fill the cupcake liners three-quarters full with batter and bake until the cupcakes spring back when touched with your finger, about 20 minutes. Let cool in the pans for a few minutes, and then remove to a wire rack to cool completely.
- In a saucepan, heat 1/2 cup butter over medium-low heat until lightly browned, about 8 minutes. Cool. In a large bowl using an electric mixer on medium speed, beat the remaining 1/2 cup butter for 30 seconds. Add the cooled brown butter and beat until combined. Add the powdered sugar and vanilla. Beat in the buttermilk, 1 tablespoon at a time, until spreadable.
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Jaden Pagaduan
[email protected]I'm not much of a baker, but these cupcakes were surprisingly easy to make. They turned out beautifully and tasted even better.
Lakpa Lama
[email protected]These cupcakes are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and they still taste fresh.
Hamza ali Pop smoke
[email protected]I've made this recipe several times and it always turns out great. The cupcakes are always light and fluffy, and the frosting is the perfect balance of sweetness and tartness.
Coco Tea
[email protected]These cupcakes are the perfect fall treat! They're moist and flavorful, and the frosting is rich and creamy.
Gcobisa Gcogco
[email protected]I'm not a big fan of pumpkin spice, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cupcakes were delicious and the frosting was light and fluffy.
Billy Odegi
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them and they sold out in minutes.
Omozeghian Orobosa
[email protected]I've tried many pumpkin spice cupcake recipes, and this one is by far the best. The cupcakes are moist and flavorful, and the frosting is to die for.
Tantanica Taylor
[email protected]These cupcakes were a disaster! The batter was too thin and the cupcakes didn't rise properly. I ended up throwing them away.
abikeade Bisola
[email protected]The cupcakes were a little dry, but the frosting was amazing! I would definitely make the frosting again, but I would try a different cupcake recipe.
Jude Nonye Ngobidi
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable. I think I would reduce the amount of sugar in the frosting next time.
Success Ghimire
[email protected]I wasn't sure how I would feel about the brown butter buttercream frosting, but it was surprisingly delicious! It added a rich and decadent flavor to the cupcakes.
Terri White -Piccola (Time)
[email protected]I've made these cupcakes several times now and they always turn out perfectly. The recipe is easy to follow and the cupcakes are always moist and flavorful.
Laxman Joshi
[email protected]These pumpkin spice cupcakes were a hit at my fall gathering! The brown butter buttercream frosting was the perfect finishing touch.