Provided by Food Network Kitchen
Time 30m
Yield 24 doughnuts
Number Of Ingredients 9
Steps:
- Whisk the flour, baking powder, salt and 2 teaspoons of the pumpkin pie spice in a large bowl.
- Whisk the egg, melted butter, milk and 1/2 cup of the sugar in a medium bowl.
- Add the flour mixture to the egg mixture.
- Working in batches, fry small scoops of the dough in 2 inches of 350 degrees F vegetable oil, turning, until golden, 3 to 4 minutes. Transfer to a rack to drain, then roll in a mixture of the remaining 1/3 cup sugar and the remaining 1 teaspoon pie spice while warm.
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H S TV
[email protected]These were a bit dry, but the flavor was good.
Mohammad Rifkhan
[email protected]I love pumpkin spice and these doughnut holes were the perfect way to satisfy my craving. They were so easy to make and they turned out so well.
Eduardo Villeda
[email protected]These were delicious! The perfect fall treat.
maamah stella
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again for my next party.
micah Good
[email protected]These were a great way to use up some leftover pumpkin puree. They were easy to make and tasted delicious. I will definitely be making these again!
Zoha Butt
[email protected]I'm not a huge fan of pumpkin spice, but I decided to try this recipe anyway. I was pleasantly surprised! The doughnut holes were light and fluffy, and the glaze was just the right amount of sweetness. I'll definitely be making these again!
Hanan Satti
[email protected]These doughnut holes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the glaze next time.
john moyo mduduxzi
[email protected]These were so easy to make and they turned out delicious! I used a mini muffin tin and they were the perfect size. I also added a little bit of cinnamon to the glaze, which gave them an extra kick. Thanks for sharing this recipe!
Levon Snyder
[email protected]I've tried a lot of pumpkin spice recipes, but these doughnut holes are by far the best! The cake is moist and fluffy, and the glaze is perfectly sweet and flavorful. I highly recommend this recipe!
NaYan Ivy
[email protected]These pumpkin spice doughnut holes were a hit at my fall party! They were easy to make and turned out perfectly. The pumpkin spice flavor was just right - not too strong and not too weak. I'll definitely be making these again!