PUMPKIN SPICE LATTE
Each sip of this spiced-just-right beverage from our very own baristas tastes like a piece of pumpkin pie! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place first 6 ingredients in a large saucepan. Cook and stir over medium heat until heated through. Stir in hot espresso. Pour into warm mugs. If desired, top with whipped cream and additional nutmeg.
Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 71mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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J Ko
[email protected]I'm not a big fan of pumpkin spice lattes, but this one is really good. It's not too sweet and the pumpkin flavor is just right.
Phishing Bear
[email protected]This latte is so delicious and easy to make. I love that I can make it at home and it tastes just as good as the ones from the coffee shop.
Mzophilayo jafta
[email protected]I've been making this latte for years and it's always a hit. It's the perfect fall drink.
Gemechis Legese
[email protected]I made this latte for my Thanksgiving guests and they all loved it. It was the perfect way to end our meal.
Ebrahim Petersen
[email protected]I followed the recipe exactly and my latte turned out perfectly. I'm so glad I found this recipe!
Samtarts Visuals
[email protected]This is the best pumpkin spice latte recipe I've ever tried. It's so easy to make and it tastes amazing.
Ichekanu Mathias
[email protected]I've made this latte several times now and it's always a hit. My friends and family love it!
Sobi Janu
[email protected]This latte is the perfect way to warm up on a cold fall day. I love the combination of pumpkin, cinnamon, and nutmeg.
samantha Cardenas
[email protected]I love that this recipe uses real pumpkin puree instead of pumpkin spice syrup. It gives the latte a much richer flavor.
Neem Nyima
[email protected]This pumpkin spice latte recipe is the perfect fall drink! It's easy to make and so delicious.