PUMPKIN SPICE ROLL-OUT SUGAR COOKIES. | LIFE'S A BATCH RECIPE - (4.5/5)
Provided by dedmund
Number Of Ingredients 9
Steps:
- Cream together the butter and brown sugar until light & fluffy (about 3-4 minutes on medium speed). Add in the turbinado sugar, and cream for an extra minute or so. Add the baking powder, salt, and pumpkin pie spice; mix well. Add the egg & milk; beat well. Add the flour, mixing until well-combined. The dough should be soft & not sticky. Turn out onto sheets of waxed paper & roll. Cut out shapes, and transfer to baking sheets lined with parchment paper or Silpat liners. Freeze sheets for 10 minutes. Meanwhile, preheat oven to 365°F. Remove cookies from freezer and bake for 8-10 minutes, or until the edges begin to have a hint of brown. Cool cookies on baking sheet for 2-3 minutes, and then remove to a wire rack to cool completely. Decorate with royal icing, if desired. These are FABULOUS plain, too! ** Substitutions: You can substitute regular granulated sugar for the turbinado sugar. You'll lose those little bits of "crunch," but the end result is just as tasty. Alternately, you can also use just the brown sugar, but you'll need to increase it to 1 1/4 cups total. You can use regular all-purpose flour with great results as well. It is not quite as dense as whole wheat flour, so make sure you change the amount to about 3 1/4 cups of all-purpose flour instead.
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shahbaz ansari
[email protected]These cookies are sure to be a hit with everyone.
Carter
[email protected]Perfect for a fall party or gathering.
Muaz Babu
[email protected]These cookies are a must-try for pumpkin spice lovers.
MH towhid
[email protected]Will definitely make these again!
Siyamthanda Xaba
[email protected]Overall, I really enjoyed these cookies. They're a delicious and festive treat that's perfect for fall.
Amber Cy
[email protected]The frosting was a little too sweet for my taste, but I just used less of it.
Shad Ahmed
[email protected]I had some trouble getting the dough to roll out, but I think I just needed to chill it for longer.
Dama
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Mujuzi Musa
[email protected]I'm not a huge fan of pumpkin spice, but these cookies are an exception. They're perfectly balanced and not too sweet.
bogere james
[email protected]These cookies are perfect for fall baking. They're warm and spicy, and they just scream autumn.
Jahagir Bilt
[email protected]I made these cookies for a Halloween party and they were a huge hit! Everyone loved them.
Anna Sheebah
[email protected]These cookies are so cute! I love the little pumpkin shapes.
Arifhossanrubel Arifhossanrubel
[email protected]The cream cheese frosting is the perfect finishing touch to these cookies. It's sweet and tangy, and it pairs perfectly with the pumpkin spice flavor.
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[email protected]I love that these cookies are made with pumpkin puree. It gives them a moist and flavorful texture.
Himo Himo
[email protected]These cookies are a fall favorite in my house! They're so easy to make and always a hit with my friends and family.