Perfect flavors for fall! Quick and healthy muffin recipe!
Provided by Stefani Danielle
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 33m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.
- Whisk flour, brown sugar, pumpkin pie spice, baking soda, salt, and baking powder together in a large bowl.
- Whisk coconut oil, eggs, and vanilla extract together in a separate bowl. Add to flour mixture; stir until just combined. Fold pumpkin puree and zucchini into the batter.
- Scoop batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center has a few moist crumbs attached, 18 to 24 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 21.7 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 264.6 mg, Sugar 9.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noman khan Official
o.n5@yahoo.comThese muffins were a hit with my family! They are so moist and flavorful. I love that they are made with zucchini, which makes them a little healthier than traditional muffins. I will definitely be making these again soon!
Babul Chowdhury
c-babul@yahoo.comI tried these muffins this morning and they were so good! Not too sweet, not too bland. Just the right amount of pumpkin spice flavor. I will definitely be making these again!
Jahedul islam Jahed
jahed_j@hotmail.comThese muffins were absolutely delicious!! I just love pumpkin spice flavored foods and these hit the spot! I had been looking for a way to use up some zucchini from my garden and this was the perfect recipe. The muffins were moist and flavorful.