DOCTOR BIRD CAKE
Steps:
- Measure flour, baking soda, cinnamon, salt and sugar and sift together. Add bananas to dry ingredients, along with oil, vanilla, eggs & pineapple. Stir to blend. Bake in a tube or bundt pan at 350 degrees for 1 hour 20 minutes. Set aside to cool on rack when done.
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Deborah Ebejuwa
[email protected]This cake was a bit too dry for my taste, but the coconut frosting was delicious. I would recommend using a moister cake mix next time.
Ifeshola Joseph
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and fluffy, and the coconut frosting was creamy and delicious. I would definitely make this cake again.
ke tumi
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cake was moist and fluffy, and the frosting was creamy and coconutty. I would recommend using less sugar in the frosting next time.
Nolwazi Shantel
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the coconut frosting was the perfect topping. I would definitely make this cake again.
Michelle Black
[email protected]This cake was delicious! The chocolate cake was moist and fluffy, and the coconut frosting was creamy and sweet. I would definitely make this cake again.
ALEX_ _KHAN
[email protected]This cake was a hit at my party! Everyone loved the moist, flavorful cake and the creamy frosting. I'll definitely be making this again.
Shafiq Rajpoot
[email protected]I made this cake for my husband's birthday and he loved it! The chocolate cake was rich and moist, and the coconut frosting was the perfect complement. It was a bit time-consuming to make, but it was worth it.
Raihan Hossen
[email protected]This cake was a bit time-consuming to make, but it was worth it. The cake was moist and flavorful, and the coconut frosting was creamy and delicious. I would definitely make this cake again for a special occasion.
prasuram Dahal
[email protected]I've made this cake several times and it always turns out perfect. The cake is moist and flavorful, and the coconut frosting is creamy and delicious. I love that it's not too sweet, and the coconut flavor is just right.
Mona Attar
[email protected]This cake was a bit too dry for my taste, but the coconut frosting was delicious. I would recommend using a moister cake mix next time.
Oluwaseun Ajayi
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and fluffy, and the coconut frosting was creamy and delicious. I would definitely make this cake again.
SHOAIB DRESHAK
[email protected]This cake was a bit denser than I expected, but it was still very good. The chocolate flavor was rich and the coconut frosting was creamy and sweet. I would recommend using a lighter cake mix next time.
Sadiq Pasha
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the coconut frosting was the perfect topping. I would definitely make this cake again.
CORA ETHERINGTON
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The cake was moist and fluffy, and the frosting was creamy and coconutty. I would recommend using less sugar in the frosting next time.
Faizel Siima
[email protected]I've made this cake several times and it always turns out great. It's a moist, flavorful cake with a delicious coconut frosting. I love that it's not too sweet, and the coconut flavor is just right.
NORA URSABIA
[email protected]I made this cake for my husband's birthday and he loved it! The chocolate cake was rich and moist, and the coconut frosting was the perfect complement. It was a bit time-consuming to make, but it was worth it.
Mian Mob
[email protected]This cake was a hit at my party! Everyone loved the moist, flavorful cake and the creamy frosting. I'll definitely be making this again.