This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell! Use a 10- to-12 pound pumpkin; be sure not to overbake!
Provided by Cathryn Gross
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h25m
Yield 8
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons oil in a large saucepan over medium-high heat. Place beef in the saucepan and cook until evenly brown. Mix in the water, potatoes, carrots, green bell pepper, garlic, onion, salt and pepper. Bring to a boil. Reduce heat and simmer approximately 2 hours.
- Dissolve the bouillon into the beef mixture. Stir in the tomatoes.
- Preheat oven to 325 degrees F (165 degrees C).
- Cut top off the pumpkin and remove seeds and pulp. Place the pumpkin in a heavy baking pan. Fill the pumpkin with the beef mixture. Brush outside of the pumpkin with remaining oil.
- Bake in the preheated oven 2 hours, or until tender. Serve the stew from the pumpkin, scraping out some of the pumpkin meat with each serving.
Nutrition Facts : Calories 592.3 calories, Carbohydrate 61.9 g, Cholesterol 76.2 mg, Fat 27.9 g, Fiber 7.3 g, Protein 29.4 g, SaturatedFat 10 g, Sodium 1084.8 mg, Sugar 11.3 g
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Rahim Afghan
[email protected]I made this stew last night and it was a hit! My husband and I both loved it. The pumpkin was so creamy and the spices were perfect. I will definitely be making this again.
Sam Masika
[email protected]This stew was easy to make and so flavorful! I used canned pumpkin, but I'm sure it would be even better with fresh pumpkin. I served it with some crusty bread and it was the perfect fall meal.
Ada Ejim
[email protected]This stew was delicious! I made it for my family last night and everyone loved it. The pumpkin was so creamy and flavorful, and the spices were perfect. I will definitely be making this again.
najam alam
[email protected]I made this stew last night and it was a hit! My husband and I both loved it. The pumpkin was so creamy and the spices were perfect. I will definitely be making this again.
Zach Norton
[email protected]This stew was easy to make and so flavorful! I used canned pumpkin, but I'm sure it would be even better with fresh pumpkin. I served it with some crusty bread and it was the perfect fall meal.
Monowara Bagum
[email protected]This stew was delicious! I made it for my family last night and everyone loved it. The pumpkin was so creamy and flavorful, and the spices were perfect. I will definitely be making this again.
Demetrio Chajchal
[email protected]I made this stew last night and it was a hit! My husband and I both loved it. The pumpkin was so creamy and the spices were perfect. I will definitely be making this again.
Nicanor Navarro
[email protected]This stew was easy to make and so flavorful! I used canned pumpkin, but I'm sure it would be even better with fresh pumpkin. I served it with some crusty bread and it was the perfect fall meal.
TakIn Allfades
[email protected]This stew was delicious! I made it for my family last night and everyone loved it. The pumpkin was so creamy and flavorful, and the spices were perfect. I will definitely be making this again.
James Clark
[email protected]I made this stew last night and it was a hit! My husband and I both loved it. The pumpkin was so creamy and the spices were perfect. I will definitely be making this again.
Jimoh Olamilekan Baba tunde
[email protected]This stew was easy to make and so flavorful! I used canned pumpkin, but I'm sure it would be even better with fresh pumpkin. I served it with some crusty bread and it was the perfect fall meal.
Mbutoh Carine
[email protected]This pumpkin stew was absolutely delicious! I made it for my family last night and everyone loved it. The pumpkin was so creamy and flavorful, and the spices were perfect. I will definitely be making this again.