PUMPKIN STREUSEL CAKE
Make and share this Pumpkin Streusel Cake recipe from Food.com.
Provided by Candace Michelle
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Streusel: Combine brown sugar and cinnamon in a small bowl. Add butter and nuts. Set aside.
- Cake: Combine cake mix, pumpkin, eggs, and 1/4 cup butter in a large mixing bowl. Beat at medium speed 3 minutes. Spread half of the batter into ungreased 13 in x 9 in x 2 in pan. Sprinkle half of streusel over batter. Spread remaining batter over streusel. Top with remaining streusel.
- Bake 40 to 45 minutes or until toothpick test passes.
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Phoolmaya Soni
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good cake.
Heidi
[email protected]I'm not a huge fan of pumpkin, but this cake was really good. The streusel topping was especially delicious.
Majnoon Hejran
[email protected]This cake is amazing! I highly recommend it.
collins reyman
[email protected]This is the best pumpkin streusel cake I've ever had! The cake is moist and flavorful, and the streusel topping is perfectly crunchy.
Ali Alex
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Jaya Khanal
[email protected]This cake was easy to make and so delicious! The streusel topping was the perfect finishing touch.
Saliha Shahid
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
ushah orgenz
[email protected]This pumpkin streusel cake is the perfect fall dessert! It's moist, flavorful, and has a delicious streusel topping. I made it for my family last week and they loved it. It's definitely a keeper!