CRISPY CHICKEN SKINS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 50m
Yield 18 pieces
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Gently pull the skin off the chicken breasts (reserve the breast meat for another use), pat dry and cut in thirds lengthwise. Place them skin-side up in a single layer on the prepared baking sheet.
- Mix the salt, pepper, thyme and rosemary together in a small bowl, crushing the spices with a spoon. Sprinkle the chicken skins with some of the spice mix; it makes more than you need, but you can keep it for another day. Cover the skins with a layer of parchment and top with a baking sheet to weigh it down, making sure the top sheet presses down on the skins.
- Bake until the skins are browned and crisp, 35 to 40 minutes. Remove the top baking sheet and parchment and transfer the skins to a plate lined with paper towel to cool and crisp up.
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dreamy_ice 7
[email protected]I've made these chicken skins several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Damacene Serte
[email protected]These chicken skins are so crispy and flavorful, and they're perfect for a party or a snack. I love serving them with a dipping sauce.
IFTHKER Hoosain
[email protected]I love making these chicken skins for my kids. They're a healthy and delicious snack that they always enjoy, and they're so easy to make.
Tfnf Egeheueu
[email protected]These chicken skins are the perfect way to use up leftover chicken parts. They're crispy, salty, and addictive, and they're so easy to make.
Qamar Khan
[email protected]I've made these chicken skins several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Olga Perez
[email protected]These chicken skins are so crispy and flavorful, and they're perfect for a party or a snack. I love serving them with a dipping sauce.
KAYONDO SUNDAY
[email protected]I love making these chicken skins for my kids. They're a healthy and delicious snack that they always enjoy, and they're so easy to make.
Jayedul Islam
[email protected]These chicken skins are the perfect way to use up leftover chicken parts. They're crispy, salty, and addictive, and they're so easy to make.
KHATTAK Gaming
[email protected]I've made these chicken skins several times now and they're always a hit. They're so crispy and flavorful, and they're perfect for a party or a snack.
Brenda Nabwire
[email protected]These chicken skins are so easy to make and they're always a crowd-pleaser. I love serving them with a dipping sauce of your choice.
Mr. Mohsin Aleem
[email protected]I love making these chicken skins for my kids. They're a healthy and delicious snack that they always enjoy.
Naveed Raza Chattha
[email protected]These chicken skins are the perfect snack or appetizer. They're crispy, salty, and addictive.
Zamzam Buriro
[email protected]I've made these chicken skins several times now and they're always a hit. They're so crispy and flavorful.
Susie Smith
[email protected]These chicken skins are so easy to make and they're always a crowd-pleaser. I love serving them with a dipping sauce.
benard edulu
[email protected]I made these chicken skins for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Velsaras Rosaveare
[email protected]These chicken skins were absolutely delicious! I followed the recipe exactly and they came out perfectly crispy. My family loved them.
MALIK 7222
[email protected]Crispy, salty, and oh-so-addictive! These chicken skins are a great way to use up leftover chicken parts and they're so easy to make. I'll definitely be making these again.