PUMPKIN STUFFING BREAD
A pumpkin bread that may be used to make stuffing or try it toasted with butter.
Provided by Ibby
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 20
Number Of Ingredients 9
Steps:
- Butter two 9x5 inch loaf pans. Preheat oven to 350 degrees (175 degrees C). Place oven rack in lower 1/3 of oven.
- In a large bowl, combine the white flour, whole wheat flour, sugar, baking powder and baking soda. Mix well.
- In a separate bowl, combine the pumpkin, eggs and salt. Add to flour mixture and blend in softened butter or margarine one tablespoon at a time.
- Divide mixture between 2 pans. Bake until golden and cake tester comes out clean, about 45 minutes. Invert onto racks and cool.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 42.1 g, Cholesterol 61.6 mg, Fat 10.6 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 6.2 g, Sodium 512.1 mg, Sugar 20.4 g
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Partho Das
[email protected]This bread is a great way to use up leftover pumpkin puree.
sarabeth joy
[email protected]I love the moist texture of this bread and the pumpkin flavor is perfect.
Keaton Fredericks
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Zwonaka Nemutamba
[email protected]I've made this bread several times and it always turns out great. It's a keeper!
Dilshad Bhutto
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful.
Anmmar _roblox6
[email protected]This bread is perfect for fall. It's warm and comforting and the flavors are just right.
Juliet Mensah
[email protected]I added a little bit of nutmeg and cinnamon to the batter and it turned out amazing.
Monique Piggee
[email protected]I love that this recipe uses canned pumpkin. It makes it so easy to make.
Rais Aslam
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
aj queen
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
Md Muhin
[email protected]This pumpkin stuffing bread was a huge hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again next year.