PUMPKIN SURPRISE MUFFINS
Found this recipe in a Taste of Home Christmas book. Looking for a recipe to use pumpkin I put up this summer. Wonder favor tie to them and a surprise.
Provided by VickiAk
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- In a bowl, combine the flour, 1/2 cup sugar, baking powder, cinnamon, salt, nutmeg, ginger. In another bowl, beat eggs, pumpkin, sour cream, and 3 tablespoons preserves. Stir in dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups half full. Place a cream cheese cube and 3/4 teaspoon of preserves in each. Top with remaining batter. Sprinkle with almonds and remaining sugar.
- Bake at 400°F for 20-25 minutes. Cool 5 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 267.9, Fat 12.3, SaturatedFat 6.8, Cholesterol 62.5, Sodium 222.4, Carbohydrate 36, Fiber 1, Sugar 15.6, Protein 4.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #easy #holiday-event #muffins #christmas #quick-breads #3-steps-or-less
You'll also love
Sheriff Akanni
[email protected]These muffins are the perfect way to use up leftover pumpkin puree. They're also a great way to get your kids to eat their vegetables.
Junaid Rahimoon
[email protected]These muffins are a perfect fall treat. They're warm, comforting, and delicious.
Serajul Islam
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option that still tastes great.
Reda Damedomi
[email protected]These muffins are a great way to start your day. They're packed with pumpkin flavor and just the right amount of sweetness.
Klayton Todd
[email protected]I've been making these muffins for years, and they're always a hit. They're the perfect combination of moist, fluffy, and flavorful.
Som Thapa
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for fall.
Sandra Kamwale
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these muffins. They were moist and flavorful, and the cream cheese filling was a nice touch.
Masood Sameem
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and delicious.
Donald Ducks
[email protected]I made these muffins for a party, and they were a huge hit. Everyone loved them!
Nantale Hawa
[email protected]These muffins are so moist and flavorful. I love the pumpkin and cream cheese combination.
Emma Emeka
[email protected]I've made these muffins several times, and they always turn out perfect. They're a family favorite!
Rodina Khlifa
[email protected]The muffins were dry and crumbly. I'm not sure what went wrong, but I won't be making these again.
Prince Tanvir
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Aisha Attahiru
[email protected]Delicious! I made these muffins for my family, and they loved them. They're a great way to use up leftover pumpkin puree.
Scott Miller
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend, and they still came out moist and fluffy.
Tokelson Hutton
[email protected]I was looking for a pumpkin muffin recipe that was a little different, and this one fit the bill. The muffins were moist and flavorful, and the cream cheese filling was a nice touch.
Daddie's Candie
[email protected]I love pumpkin muffins, and these didn't disappoint. The recipe was easy to follow, and the muffins turned out perfectly. I will definitely be making these again.
Krishna Indra
[email protected]These muffins were a hit! They were moist, fluffy, and full of pumpkin flavor. I added a little extra cinnamon and nutmeg, and they were perfect.