A comforting cold-weather soup puree.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Yield 8
Number Of Ingredients 17
Steps:
- Heat oil in a heavy-bottom pot. Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown.
- Add bay leaf, stock, and cream; bring to a boil. Reduce to a simmer and cook until all vegetables are tender.
- Add sage, cloves, nutmeg, cinnamon, and salt and pepper to taste. Remove bay leaf, and puree. Serve hot.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 26 g, Cholesterol 40.8 mg, Fat 16.5 g, Fiber 2.9 g, Protein 3.8 g, SaturatedFat 7.7 g, Sodium 45.1 mg, Sugar 5.8 g
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belita mweemba
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Mahmudul Mahmudul
[email protected]This is the best pumpkin soup I've ever had. It's so creamy and flavorful.
Kahan kah Dhgr
[email protected]This soup is so delicious and comforting. It's the perfect soup for a cold winter day.
Amina Abdi
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a party or a potluck.
Thomas haroun
[email protected]I'm so glad I found this recipe. This soup is now one of my favorites.
Mohashena Aktar
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again!
Cassandra Blalock
[email protected]I love the roasted vegetables in this soup. They add so much flavor and texture.
Ehiose Osagie
[email protected]This soup is the perfect way to warm up on a cold day. It's creamy, flavorful, and so satisfying.
Belinda Coffie
[email protected]I made this soup for my family and they all loved it. Even my picky eater son ate it all up!
Onlygoodmarxistisadeadmarxist Marxist
[email protected]This soup is so easy to make and it's so delicious. I love that I can use up leftover roasted vegetables in this soup.
Aldane Robinson
[email protected]I'm not a big fan of pumpkin, but I loved this soup. The sweet potato and leek really balance out the pumpkin flavor.
Malachi Ibekwe
[email protected]This soup is so delicious and comforting. It's the perfect soup for a cold winter day.
Zack Blaze
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! It's a great soup for a crowd because it's easy to make and it's very affordable.
Reydon Belen
[email protected]This soup is amazing! I love the roasted vegetables and the creamy texture. It's the perfect fall soup.
Jayden Rackley
[email protected]I was looking for a healthy and flavorful soup recipe and this one fit the bill perfectly. The soup was easy to make and the ingredients were all easy to find. I loved the combination of pumpkin, sweet potato, and leek. The soup was creamy and flavor
Moon drop
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover pumpkin and sweet potatoes in this soup. It's a great way to reduce food waste.
Keshab Magar
[email protected]This soup was an absolute delight! The combination of pumpkin, sweet potato, and leek was perfect, and the flavors blended together beautifully. The soup was creamy and smooth, and the roasted vegetables added a nice touch of texture. I will definite