PUMPKIN-SWEET POTATO PIE WITH SUGARED PECANS
This is not your typical pumpkin pie! With a smooth, creamy filling and pretty arrangement of nuts on top, it's an extra-special dessert. -Loretta Lawrence, Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first 8 ingredients. Add the eggs, cream, milk and rum; mix well. Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. Pour pumpkin mixture into pastry., Bake at 400° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the pecans, brown sugar and cream. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 15-20 minutes or until toasted, stirring once. Cool completely., Top pie with sugared pecans and whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 696 calories, Fat 46g fat (16g saturated fat), Cholesterol 151mg cholesterol, Sodium 335mg sodium, Carbohydrate 65g carbohydrate (41g sugars, Fiber 6g fiber), Protein 9g protein.
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Abdullah Shehzad
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Shipna Begum
[email protected]This pie was easy to make and it turned out great! I will definitely be making it again.
Martin Didier
[email protected]I made this pie for Thanksgiving and it was a big hit! Everyone loved it.
Rajana Toba
[email protected]This pie was delicious! I loved the combination of pumpkin and sweet potato. The crust was also very good.
Gita Bhuj
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was smooth and creamy.
Bless Vinicious
[email protected]I love this pie! The crust is flaky and the filling is smooth and creamy. The combination of pumpkin and sweet potato is perfect.
Nathan Mitchell
[email protected]This pie was just okay. The crust was a bit dry and the filling was not very flavorful. I would not recommend this recipe.
Kristina Tamang
[email protected]This pie was very easy to make and it turned out great! The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Martez Dunston
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved the unique flavor of the pumpkin and sweet potato filling.
miranda edwards
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the spices that were used in the filling.
Joe Abbruzzese
[email protected]This pie was a bit too sweet for my taste, but the crust was very good. I would try this recipe again with less sugar.
Jason velarde
[email protected]This pie was easy to make and turned out delicious. The crust was flaky and the filling was smooth and creamy. I loved the combination of pumpkin and sweet potato.
Remy Dabomate Nelson Adeniyi
[email protected]I tried this recipe and it turned out great! The pie was moist and flavorful, and the sugared pecans were a nice touch. I will definitely be making this pie again.
Fazal Mohammad
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
mk ridoy
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was so smooth and creamy. I will definitely be making this pie again.
Joshua Crowell
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of pumpkin and sweet potato.
Kai Jay
[email protected]This pie was a hit at our Thanksgiving dinner! The combination of pumpkin and sweet potato was unique and delicious, and the sugared pecans added a nice crunch. I will definitely be making this pie again for future holidays.