PUMPKIN-SWIRL BROWNIES

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PUMPKIN-SWIRL BROWNIES image

Categories     Cookies     Chocolate

Number Of Ingredients 14

8 tablespoons (1 stick) unsalted butter, plus more for pan
6 ounces bittersweet chocolate, chopped
2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1 1/2 to 3/4 cups sugar (the original recipe calls for the larger amount; I think it could be dialed down a bit)
4 large eggs
1 tablespoon pure vanilla extract
1 1/4 cups solid-pack pumpkin
1/4 cup vegetable oil
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup chocolate chips

Steps:

  • 1. Preheat oven to 350 degrees. Butter a 9-inch square baking pan or dish. Cut a length of parchment that will cover the bottom and two sides (makes it much easier to remove), and line the pan with it. Butter the lining as well. (Deb note: I used an 8-inch square, because it was what I had. It works, too, but the brownies are crazy thick and take much longer to bake, just to give you a heads-up.) 2. Melt chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring occasionally until smooth. 3. Whisk together flour, baking powder, cayenne, and salt in a large bowl; set aside. Put sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the paddle attachment; beat until fluffy and well combined, 3 to 5 minutes. Beat in flour mixture. 4. Pour half of batter (about two cups) into a separate bowl and stir chocolate mixture into it. If you find that it is a little thick (as mine was) add a little more batter (a few tablespoons or so) until it is more pourable. This is important because mine was quite thick, and the pumpkin half was quite thin, so I had trouble swirling the two together. 5. In other bowl, stir in the pumpkin, oil, cinnamon, and nutmeg. Transfer half of chocolate batter to prepared pan smoothing top with a rubber spatula. Top with half of pumpkin batter. Repeat to make one more chocolate layer and one more pumpkin layer. Work quickly so batters don't set. 6. With a small spatula or a table knife, gently swirl the two batters to create a marbled effect. Be sure to get your knife all the way to the bottom of the pan-I didn't, and ended up with a chocolate base, not that it is such a bad thing. Sprinkle with nuts, if using. 7. Bake until set, 40 to 45 minutes. Let cool in pan on a wire rack. Cut into 16 squares.

The Short Bros
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These brownies look so delicious! I can't wait to make them for my next party.


Jordon Young
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I'm always looking for new pumpkin recipes. These brownies look like a great addition to my collection.


Jacory Alexander
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I'm not a big fan of pumpkin, but these brownies look so good that I might have to give them a try.


Jahazaib Bhatti
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These brownies look amazing! I'm definitely going to try this recipe.


Md shumon Mia
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I can't wait to try these brownies with different flavors of pumpkin puree.


ssegawa brian
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These brownies are the perfect size for a party or potluck.


Charlie Naugle
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I love the marbled effect of these brownies. They look so festive.


Izanixelus WildChildInHealing
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These brownies are the perfect fall dessert. They're warm, comforting, and delicious.


Michael Szymkowski
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I've made these brownies several times now and they're always a success.


Arnold Collett
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These brownies are always a hit with my friends and family.


Ajay Kumar
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I love how easy these brownies are to make. I can always count on them to turn out perfectly.


Jordan Bostock
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These brownies are the perfect combination of pumpkin and chocolate. They're moist, flavorful, and absolutely delicious.


Zamar Malik
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I'm so glad I found this recipe. These brownies are now my go-to dessert for fall gatherings.


Sibongile Valashiya
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These are the best pumpkin swirl brownies I've ever had! The pumpkin flavor is perfect and the chocolate is rich and decadent.


Doofy Wilsons
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I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.


Bro Naseem
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These brownies were a big hit with my family. They loved the moist texture and the delicious pumpkin flavor.


Hena Begum
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I love the combination of pumpkin and chocolate in these brownies. They're the perfect fall dessert!


khalid hosen
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These brownies were super easy to make and turned out perfectly. I used a boxed brownie mix and just added the pumpkin puree and spices. The marbling effect was really easy to achieve, too.


lico saenz
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I'm not usually a fan of pumpkin desserts, but these brownies changed my mind! The pumpkin flavor was subtle and perfectly balanced with the chocolate. The texture was also spot-on - fudgy and chewy, just the way I like it.


Janet Tucker
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These pumpkin swirl brownies were a hit at my Halloween party! They were so moist and chocolatey, with the perfect amount of pumpkin spice flavor. I loved the marbled effect of the pumpkin swirl, which made them look extra special.


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