Steps:
- 1. Preheat oven to 350 degrees. Butter a 9-inch square baking pan or dish. Cut a length of parchment that will cover the bottom and two sides (makes it much easier to remove), and line the pan with it. Butter the lining as well. (Deb note: I used an 8-inch square, because it was what I had. It works, too, but the brownies are crazy thick and take much longer to bake, just to give you a heads-up.) 2. Melt chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring occasionally until smooth. 3. Whisk together flour, baking powder, cayenne, and salt in a large bowl; set aside. Put sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the paddle attachment; beat until fluffy and well combined, 3 to 5 minutes. Beat in flour mixture. 4. Pour half of batter (about two cups) into a separate bowl and stir chocolate mixture into it. If you find that it is a little thick (as mine was) add a little more batter (a few tablespoons or so) until it is more pourable. This is important because mine was quite thick, and the pumpkin half was quite thin, so I had trouble swirling the two together. 5. In other bowl, stir in the pumpkin, oil, cinnamon, and nutmeg. Transfer half of chocolate batter to prepared pan smoothing top with a rubber spatula. Top with half of pumpkin batter. Repeat to make one more chocolate layer and one more pumpkin layer. Work quickly so batters don't set. 6. With a small spatula or a table knife, gently swirl the two batters to create a marbled effect. Be sure to get your knife all the way to the bottom of the pan-I didn't, and ended up with a chocolate base, not that it is such a bad thing. Sprinkle with nuts, if using. 7. Bake until set, 40 to 45 minutes. Let cool in pan on a wire rack. Cut into 16 squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
The Short Bros
[email protected]These brownies look so delicious! I can't wait to make them for my next party.
Jordon Young
[email protected]I'm always looking for new pumpkin recipes. These brownies look like a great addition to my collection.
Jacory Alexander
[email protected]I'm not a big fan of pumpkin, but these brownies look so good that I might have to give them a try.
Jahazaib Bhatti
[email protected]These brownies look amazing! I'm definitely going to try this recipe.
Md shumon Mia
[email protected]I can't wait to try these brownies with different flavors of pumpkin puree.
ssegawa brian
[email protected]These brownies are the perfect size for a party or potluck.
Charlie Naugle
[email protected]I love the marbled effect of these brownies. They look so festive.
Izanixelus WildChildInHealing
[email protected]These brownies are the perfect fall dessert. They're warm, comforting, and delicious.
Michael Szymkowski
[email protected]I've made these brownies several times now and they're always a success.
Arnold Collett
[email protected]These brownies are always a hit with my friends and family.
Ajay Kumar
[email protected]I love how easy these brownies are to make. I can always count on them to turn out perfectly.
Jordan Bostock
[email protected]These brownies are the perfect combination of pumpkin and chocolate. They're moist, flavorful, and absolutely delicious.
Zamar Malik
[email protected]I'm so glad I found this recipe. These brownies are now my go-to dessert for fall gatherings.
Sibongile Valashiya
[email protected]These are the best pumpkin swirl brownies I've ever had! The pumpkin flavor is perfect and the chocolate is rich and decadent.
Doofy Wilsons
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Bro Naseem
[email protected]These brownies were a big hit with my family. They loved the moist texture and the delicious pumpkin flavor.
Hena Begum
[email protected]I love the combination of pumpkin and chocolate in these brownies. They're the perfect fall dessert!
khalid hosen
[email protected]These brownies were super easy to make and turned out perfectly. I used a boxed brownie mix and just added the pumpkin puree and spices. The marbling effect was really easy to achieve, too.
lico saenz
[email protected]I'm not usually a fan of pumpkin desserts, but these brownies changed my mind! The pumpkin flavor was subtle and perfectly balanced with the chocolate. The texture was also spot-on - fudgy and chewy, just the way I like it.
Janet Tucker
[email protected]These pumpkin swirl brownies were a hit at my Halloween party! They were so moist and chocolatey, with the perfect amount of pumpkin spice flavor. I loved the marbled effect of the pumpkin swirl, which made them look extra special.