PUMPKIN THYME DINNER ROLLS
Steps:
- 1. Sprinkle the yeast over the warm water in a large mixing bowl and stir to dissolve. Using a wooden spoon, beat in the eggs, pumpkin, soft butter,sugar, salt, thyme and cayenne. 2. Add 3 cups of flour and beat until smooth, gradually adding more flour as needed to make a soft, sticky, but still manageable dough. Make sure the dough is well mixed. 3. Oil a larger bowl and scrape the dough into it, to oil all sides. Cover with a dish towel and let rise in a warm, draft free spot until doubled in bulk, about an hour and a half. Punch the dough down, cover tightly with plastic wrap and refrigerate overnight. 4. For Round Dinner Rolls,grease two 8 inch cake pans with melted butter. Punch the dough down again and shape into round rolls, arranging them in pans with about one half inch between each. For Cloverleaf Rolls, butter a 12 cup muffin tin, tear off tablespoon sized balls and place 3 in each muffin cup. If the dough is too sticky to handle easily, lightly butter or oil your hands. Cover the rolls with a dish towel and let rise in a warm spot until doubled in bulk, about 30 minutes. 5. Heat oven to 375 degrees. Bake until rolls are browned, 20 to 25 minutes. Serve while still hot or warm. (188 calories each).
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Kazi Rafsan
[email protected]Worst pumpkin thyme dinner rolls I've ever had. Don't waste your time.
Bertin Passah
[email protected]This recipe was a complete failure. The rolls never rose and they were inedible.
Francis Hannah
[email protected]These rolls were a disappointment. They were dense and lacked flavor.
Njabulo Thabani
[email protected]I found this recipe to be a bit too complicated. The rolls didn't turn out as light and fluffy as I had hoped.
mousumi shanta Shanta
[email protected]Not bad! The rolls were a bit dry, but the flavor was good.
Md: Ariful Islam abir
[email protected]These pumpkin thyme dinner rolls were a real treat! They were soft, fluffy, and flavorful. I loved the combination of pumpkin and thyme. Will definitely be making these again.
Dinesh Shresh
[email protected]These rolls were easy to make and turned out great! The perfect addition to my Thanksgiving meal.
Adrienne Parker
[email protected]Loved these rolls! They were so soft and fluffy, and the pumpkin and thyme gave them a great flavor.
Gghs Ramarian
[email protected]These rolls were delicious! The pumpkin and thyme flavors were perfect together.
Ahmed DeBeski
[email protected]These rolls were a hit at my Thanksgiving dinner! They're so soft and fluffy, and the pumpkin and thyme give them a delicious flavor. I'll definitely be making them again for future holiday meals.
Glaiza Rica Castillo
[email protected]These rolls were a bit more work than I expected, but they were worth it. They're so soft and flavorful, and the pumpkin and thyme give them a unique twist. I'll definitely be making them again for special occasions.
Isaiah Perez
[email protected]Not a huge fan of pumpkin, but I decided to give these rolls a try and I'm glad I did! The pumpkin flavor is not overpowering, and the thyme adds a nice touch of flavor. The rolls are also very soft and fluffy.
Layla Calderon
[email protected]Just made these rolls for a potluck and they were a hit! Everyone loved them, even people who don't usually like pumpkin. The instructions were easy to follow and the rolls turned out perfectly.
Lomona Ilunga
[email protected]I tried this recipe for pumpkin thyme dinner rolls and they turned out amazing! The rolls were soft and fluffy, with a beautiful golden crust. The pumpkin flavor was subtle but noticeable, and the thyme added a touch of savory herbiness. I will defin
Caden Gerard
[email protected]These pumpkin thyme dinner rolls were an absolute delight! The subtle sweetness of the pumpkin and the aromatic thyme complemented each other perfectly, creating a soft and flavorful roll that was the star of our dinner table.