PUMPKIN TIRAMISU
Provided by Ree Drummond : Food Network
Categories dessert
Time 5h10m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the pie filling: Bring some water to a boil in a saucepan, then reduce the heat to a simmer. Find a heatproof mixing bowl that will fit over the top of the pan, but not sink it all the way in. (Do-it-yourself double boiler!)
- Put the egg yolks in the mixing bowl. Add the granulated sugar and whisk until the yolks start to turn pale. Place the mixing bowl on top of the saucepan with the simmering water. Slowly add the bourbon and whisk to combine. Cook over the simmering water, using a rubber spatula to scrape the bowl, until thick, about 5 minutes. Remove from the heat, then cover with plastic wrap and refrigerate until cool, 20 to 25 minutes.
- Place the mascarpone cheese and pumpkin puree in a bowl and stir until smooth. Combine the whipping cream, brown sugar, vanilla and cinnamon in a separate mixing bowl and whip until not quite stiff. Add the mascarpone and pumpkin mixture to the whipped cream mixture, followed by the chilled egg mixture. Fold gently until mixed well. Cover with plastic wrap and refrigerate for 1 hour.
- For the pumpkin pie espresso syrup: Bring 1 1/2 cups water to a boil in a small saucepan. Remove the pan from the heat and slowly add the instant espresso, then stir until dissolved. Add the brown sugar, cinnamon and nutmeg and stir until the sugar has dissolved completely, 1 to 2 minutes. Set aside.
- To assemble: Arrange the ladyfingers in a single layer in a 9-by-13-inch pan, breaking as necessary to fit. Spoon 2 teaspoons of the espresso syrup over each ladyfinger. Plop a third of the chilled mascarpone/pumpkin mixture on top and spread it into a thin layer. Grate over a thin layer of chocolate and sprinkle over 1/2 cup of the crushed gingersnaps.
- Repeat the process 2 more times, finishing with the crushed gingersnaps. Cover and refrigerate for 3 hours or up to overnight before serving. This will allow for more moisture to soften the cookies and for the whole mixture to meld together. The tiramisu is best consumed within 24 to 36 hours after assembling, as the components will begin to break down and become soupy.
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Harun
[email protected]This pumpkin tiramisu is a delicious and easy-to-make dessert that is perfect for any occasion. The pumpkin puree adds a moist and flavorful twist to the classic tiramisu. The mascarpone cheese and whipped cream give it a light and fluffy texture. Th
Brian Durbin
[email protected]I made this pumpkin tiramisu for my Halloween party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again for my next party.
MD emran islam
[email protected]This pumpkin tiramisu is a must-try for any fall gathering. The pumpkin puree adds a warm and inviting flavor to the classic tiramisu. The mascarpone cheese and whipped cream give it a light and fluffy texture. The coffee-flavored ladyfingers add a d
Keven Chilvers
[email protected]I'm always looking for new and interesting tiramisu recipes, and this pumpkin tiramisu definitely fits the bill. The pumpkin puree adds a unique and delicious flavor to the classic dessert. The mascarpone cheese and whipped cream give it a light and
Julius Bazibu
[email protected]This pumpkin tiramisu is a delicious and easy-to-make dessert that is perfect for any occasion. The pumpkin puree adds a moist and flavorful twist to the classic tiramisu. The mascarpone cheese and whipped cream give it a light and fluffy texture. Th
Asifasifasif134 Asifasifasif134
[email protected]I made this pumpkin tiramisu for my Halloween party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again for my next party.
Patrick Weldon
[email protected]This pumpkin tiramisu is a must-try for any fall gathering. The pumpkin puree adds a warm and inviting flavor to the classic tiramisu. The mascarpone cheese and whipped cream give it a light and fluffy texture. The coffee-flavored ladyfingers add a d
Abubakar Yahaya
[email protected]I'm always looking for new and interesting tiramisu recipes, and this pumpkin tiramisu definitely fits the bill. The pumpkin puree adds a unique and delicious flavor to the classic dessert. The mascarpone cheese and whipped cream give it a light and
Gurami Molashvili
[email protected]This pumpkin tiramisu is a delicious and easy-to-make dessert that is perfect for any occasion. The pumpkin puree adds a moist and flavorful twist to the classic tiramisu. The mascarpone cheese and whipped cream give it a light and fluffy texture. Th
PATRICK OMWERI
[email protected]I made this pumpkin tiramisu for my Thanksgiving dessert and it was a huge success! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again for my next party.
Methun Ram
[email protected]This pumpkin tiramisu is a must-try for any pumpkin lover. The pumpkin puree adds a rich and flavorful twist to the classic tiramisu. The mascarpone cheese and whipped cream give it a light and fluffy texture. The coffee-flavored ladyfingers add a de
Jisun khan
[email protected]I'm not usually a fan of pumpkin desserts, but this pumpkin tiramisu was surprisingly delicious. The pumpkin flavor was subtle and not overpowering. The mascarpone cheese and whipped cream gave it a light and fluffy texture. I would definitely make t
esmatullah jamali
[email protected]This was my first time making tiramisu and I was pleasantly surprised at how easy it was. The recipe was very clear and easy to follow. The pumpkin tiramisu turned out great! It was light and fluffy with a delicious pumpkin flavor. I will definitely
Desara Stapp
[email protected]I made this pumpkin tiramisu for my family last weekend and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I also loved how easy it was to make. I will definitely be making this again soon.
Shaon Rahmat
[email protected]This pumpkin tiramisu is a delightful and unique dessert that is perfect for fall. The pumpkin puree adds a rich flavor and moistness to the cake, while the mascarpone cheese and whipped cream give it a light and fluffy texture. The coffee-flavored l