PUMPKIN TIRAMISU

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Pumpkin Tiramisu image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 5h10m

Yield 8 to 10 servings

Number Of Ingredients 16

5 large egg yolks
1/4 cup granulated sugar
1/2 cup bourbon
1/2 pound mascarpone cheese, at room temperature
One 15-ounce can pumpkin puree
1 cup whipping cream
1/2 cup loosely packed brown sugar
3 teaspoons vanilla extract
1 teaspoon ground cinnamon
2 teaspoons instant espresso
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
94 store-bought ladyfingers
One 3-ounce square semisweet chocolate, for grating
36 crushed gingersnap cookies (1 1/2 cups total)

Steps:

  • For the pie filling: Bring some water to a boil in a saucepan, then reduce the heat to a simmer. Find a heatproof mixing bowl that will fit over the top of the pan, but not sink it all the way in. (Do-it-yourself double boiler!)
  • Put the egg yolks in the mixing bowl. Add the granulated sugar and whisk until the yolks start to turn pale. Place the mixing bowl on top of the saucepan with the simmering water. Slowly add the bourbon and whisk to combine. Cook over the simmering water, using a rubber spatula to scrape the bowl, until thick, about 5 minutes. Remove from the heat, then cover with plastic wrap and refrigerate until cool, 20 to 25 minutes.
  • Place the mascarpone cheese and pumpkin puree in a bowl and stir until smooth. Combine the whipping cream, brown sugar, vanilla and cinnamon in a separate mixing bowl and whip until not quite stiff. Add the mascarpone and pumpkin mixture to the whipped cream mixture, followed by the chilled egg mixture. Fold gently until mixed well. Cover with plastic wrap and refrigerate for 1 hour.
  • For the pumpkin pie espresso syrup: Bring 1 1/2 cups water to a boil in a small saucepan. Remove the pan from the heat and slowly add the instant espresso, then stir until dissolved. Add the brown sugar, cinnamon and nutmeg and stir until the sugar has dissolved completely, 1 to 2 minutes. Set aside.
  • To assemble: Arrange the ladyfingers in a single layer in a 9-by-13-inch pan, breaking as necessary to fit. Spoon 2 teaspoons of the espresso syrup over each ladyfinger. Plop a third of the chilled mascarpone/pumpkin mixture on top and spread it into a thin layer. Grate over a thin layer of chocolate and sprinkle over 1/2 cup of the crushed gingersnaps.
  • Repeat the process 2 more times, finishing with the crushed gingersnaps. Cover and refrigerate for 3 hours or up to overnight before serving. This will allow for more moisture to soften the cookies and for the whole mixture to meld together. The tiramisu is best consumed within 24 to 36 hours after assembling, as the components will begin to break down and become soupy.

Harun
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This pumpkin tiramisu is a delicious and easy-to-make dessert that is perfect for any occasion. The pumpkin puree adds a moist and flavorful twist to the classic tiramisu. The mascarpone cheese and whipped cream give it a light and fluffy texture. Th


Brian Durbin
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I made this pumpkin tiramisu for my Halloween party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again for my next party.


MD emran islam
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This pumpkin tiramisu is a must-try for any fall gathering. The pumpkin puree adds a warm and inviting flavor to the classic tiramisu. The mascarpone cheese and whipped cream give it a light and fluffy texture. The coffee-flavored ladyfingers add a d


Keven Chilvers
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I'm always looking for new and interesting tiramisu recipes, and this pumpkin tiramisu definitely fits the bill. The pumpkin puree adds a unique and delicious flavor to the classic dessert. The mascarpone cheese and whipped cream give it a light and


Julius Bazibu
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This pumpkin tiramisu is a delicious and easy-to-make dessert that is perfect for any occasion. The pumpkin puree adds a moist and flavorful twist to the classic tiramisu. The mascarpone cheese and whipped cream give it a light and fluffy texture. Th


Asifasifasif134 Asifasifasif134
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I made this pumpkin tiramisu for my Halloween party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again for my next party.


Patrick Weldon
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This pumpkin tiramisu is a must-try for any fall gathering. The pumpkin puree adds a warm and inviting flavor to the classic tiramisu. The mascarpone cheese and whipped cream give it a light and fluffy texture. The coffee-flavored ladyfingers add a d


Abubakar Yahaya
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I'm always looking for new and interesting tiramisu recipes, and this pumpkin tiramisu definitely fits the bill. The pumpkin puree adds a unique and delicious flavor to the classic dessert. The mascarpone cheese and whipped cream give it a light and


Gurami Molashvili
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This pumpkin tiramisu is a delicious and easy-to-make dessert that is perfect for any occasion. The pumpkin puree adds a moist and flavorful twist to the classic tiramisu. The mascarpone cheese and whipped cream give it a light and fluffy texture. Th


PATRICK OMWERI
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I made this pumpkin tiramisu for my Thanksgiving dessert and it was a huge success! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again for my next party.


Methun Ram
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This pumpkin tiramisu is a must-try for any pumpkin lover. The pumpkin puree adds a rich and flavorful twist to the classic tiramisu. The mascarpone cheese and whipped cream give it a light and fluffy texture. The coffee-flavored ladyfingers add a de


Jisun khan
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I'm not usually a fan of pumpkin desserts, but this pumpkin tiramisu was surprisingly delicious. The pumpkin flavor was subtle and not overpowering. The mascarpone cheese and whipped cream gave it a light and fluffy texture. I would definitely make t


esmatullah jamali
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This was my first time making tiramisu and I was pleasantly surprised at how easy it was. The recipe was very clear and easy to follow. The pumpkin tiramisu turned out great! It was light and fluffy with a delicious pumpkin flavor. I will definitely


Desara Stapp
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I made this pumpkin tiramisu for my family last weekend and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I also loved how easy it was to make. I will definitely be making this again soon.


Shaon Rahmat
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This pumpkin tiramisu is a delightful and unique dessert that is perfect for fall. The pumpkin puree adds a rich flavor and moistness to the cake, while the mascarpone cheese and whipped cream give it a light and fluffy texture. The coffee-flavored l