PUMPKIN TOFFEE PIE
Easy and delicious alternative to plain pumpkin pie. The toffee adds just the right amount of sweetness.
Provided by badkitty
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Sprinkle toffee bits into pie shell; set aside.
- In a large bowl, combine pumpkin puree, white sugar, brown sugar, cinnamon, ginger, nutmeg, vanilla and salt. Beat in the milk, cream and eggs until filling is smooth and creamy. Pour filling over toffee bits in pie shell. Place on baking sheet in the middle of the oven.
- Bake in the preheated oven for 60 to 90 minutes, or until filling is set and crust is golden brown.
Nutrition Facts : Calories 503.6 calories, Carbohydrate 68.9 g, Cholesterol 109.7 mg, Fat 23.6 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 10.8 g, Sodium 401.6 mg, Sugar 42 g
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Tarek uzzaman
[email protected]This pie is a culinary crime. It should be locked away in a dungeon and never seen again.
Deborah Cudjoe
[email protected]This pie is an abomination. It should be banned from all kitchens.
Selena Ortiz
[email protected]This pie is the worst thing I've ever eaten. I would rather eat dirt.
Denay Robertson
[email protected]I'm not sure what went wrong but my pie turned out terrible. It was a complete disaster.
Madeline Meya
[email protected]This pie is a waste of time and money. I would not recommend it to anyone.
RF Digital
[email protected]I was disappointed with this pie. The toffee was too hard and the pumpkin filling was bland.
Samuel Njunguna
[email protected]This pie is not worth the effort. It's time-consuming to make and the end result is just okay.
Shan Raja
[email protected]I would not recommend this recipe. The pie was too difficult to make and it didn't taste very good.
Mersina
[email protected]I followed the recipe exactly but my pie didn't turn out as good as I expected. The crust was too dry and the filling was too runny.
Lntha Sukali
[email protected]This pie is a bit sweet for my taste, but I still enjoyed it. I think it would be perfect for someone who loves sweet desserts.
Sweetheart Lucky
[email protected]I've made this pie several times and it's always a success. It's the perfect dessert for any occasion.
Kukunda Carol
[email protected]This pie is so easy to make and it's always a hit! I love the way the toffee melts in my mouth.
Hasan Mkwaya
[email protected]I made this pie for my family and they all loved it! The toffee adds a nice crunch and sweetness to the pie.
Madalyhn Johnson
[email protected]This pie is perfect for a fall gathering. It's festive and delicious, and everyone will love it.
Junahed Ahmed
[email protected]I love the combination of pumpkin and toffee in this pie. It's a unique and delicious dessert.
Shan Ahmed
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert.
KgKing Abi
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was smooth and creamy. I highly recommend this recipe.
Aurangzaib Haans
[email protected]This pie is easy to make and so delicious! I love the combination of pumpkin and toffee. It's the perfect fall dessert.
Zain Zani
[email protected]I'm not usually a fan of pumpkin pie, but this one is amazing! The toffee adds a nice touch of sweetness and crunch. I'll definitely be making this again.
Shadricka Tema
[email protected]This pie was a hit at my Thanksgiving dinner! The combination of pumpkin and toffee is amazing, and the crust is flaky and delicious. I will definitely be making this pie again.