Provided by Gina Marie Miraglia Eriquez
Categories Milk/Cream Ice Cream Machine Chocolate Dessert Freeze/Chill Kid-Friendly Frozen Dessert Almond Pistachio Family Reunion Gourmet Small Plates
Number Of Ingredients 11
Steps:
- Bring milk to a simmer in a 4-quart heavy saucepan over medium heat. Whisk together yolks, sugar, cornstarch, and a pinch of salt in a bowl. Whisk in milk, then transfer mixture to saucepan.
- Bring to a boil over medium heat, whisking constantly, then boil, whisking constantly, 2 minutes. Immediately strain through a fine-mesh sieve into a clean bowl. Divide custard among 3 bowls. To make almond base, whisk 1/2 teaspoon vanilla into 1 bowl; for pistachio base, whisk almond extract and food coloring into another bowl; for chocolate base, whisk cocoa and remaining 1/2 teaspoon vanilla into third bowl.
- Cool to room temperature, stirring occasionally. Chill custards, surfaces covered with parchment paper (to prevent a skin from forming), until cold, at least 6 hours.
- Freeze each custard in ice cream maker, 1 batch at a time (white, then green, then brown). Fold almonds into vanilla custard, then fold pistachios into green custard. Transfer to a shallow 2-quart container or 3 smaller containers and put in freezer to firm up, about 4 hours.
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Billa Khan
[email protected]This spumoni is a work of art. It's so beautiful and delicious.
Xclusive31000
[email protected]I'm not a big fan of spumoni, but this recipe changed my mind. It's so delicious!
chotu 420
[email protected]This is the best spumoni I've ever had. It's so creamy and flavorful.
Prekshya Stha
[email protected]I made this spumoni for my family and they all loved it. Even my picky kids ate it up!
tamimu sadick
[email protected]This spumoni is so refreshing and light. It's the perfect dessert for a summer party.
sabir Jatt
[email protected]The chocolate layer is so rich and decadent. It's the perfect balance to the sweetness of the pistachio and almond layers.
Naveed Ghuumro
[email protected]I love the nutty flavor of the pistachios in this spumoni. It really adds something special.
Irvin Thandolwenkosi
[email protected]This was my first time making spumoni and it was surprisingly easy. The hardest part was waiting for it to freeze!
Carolyn McSwain Houchin
[email protected]I've made this spumoni several times now and it always turns out perfect. It's the perfect dessert for any occasion.
Patinfam Patin
[email protected]This spumoni was a hit at my party! Everyone loved the combination of flavors and textures. It was also very easy to make, which is always a bonus.