PUMPKIN TORTE II
This pumpkin dessert has a graham cracker crust and cream cheese and pumpkin layers. It's finished with whipped topping and walnuts.
Provided by Karie
Categories Fruits and Vegetables Vegetables Squash
Time 5h5m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- In a medium bowl, mix the graham cracker crumbs and margarine. Evenly press into prepared pan to form a crust.
- Blend together the cream cheese, eggs and sugar; evenly spread over crust and bake for 20 minutes in the preheated oven. Set aside to cool.
- In a 2 quart saucepan, combine the pumpkin, egg yolks, milk, 3/4 cup sugar, cinnamon, nutmeg and salt. Cook over medium heat, stirring constantly, until sugar is dissolved. Set aside to cool.
- Combine gelatin and cold water in a small bowl and allow to soften for 5 minutes. Mix in boiling water to dissolve. Stir into the pumpkin mixture.
- In a mixing bowl, beat egg whites until frothy. Gradually add 1/2 cup sugar; beat until stiff. Fold into pumpkin mixture and pour over cream cheese layer. Refrigerate until firm, about 4 hours, and cut into squares. Top with whipped topping and sprinkle with walnuts.
Nutrition Facts : Calories 483.1 calories, Carbohydrate 53.2 g, Cholesterol 125 mg, Fat 27.5 g, Fiber 1.6 g, Protein 8.6 g, SaturatedFat 12.9 g, Sodium 582.1 mg, Sugar 44 g
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Ramesh Baniya
[email protected]I followed the recipe exactly, but my torte didn't turn out as well as I hoped. It was a little dry and the flavors were not as intense as I expected.
Jagadish Shil
[email protected]This torte was a little too sweet for my taste, but it was still good.
Abdulmanan Ilyaskhan
[email protected]I'm not a big fan of pumpkin, but this torte was really good. The flavors were well-balanced and the texture was perfect.
MD Rabbi Hassan
[email protected]This was my first time making a pumpkin torte, and it turned out great! The instructions were easy to follow and the torte was delicious.
Vince Pena
[email protected]I made this torte for a party and it was a huge success. Everyone loved it!
Nonduduzo Vilakati
[email protected]This pumpkin torte was a hit with my family! The flavors were perfect, and the texture was moist and fluffy. I will definitely be making this again.