PUMPKIN TRIFLE
One of the nice things about this trifle is the way it uses up leftover cakes that never seem to get eaten! It's convenient, too-it tastes like a traditional pumpkin pie, even though you don't have to make a crust or bake it. My husband's a construction worker and ex-farm boy. When we were first married, it was trial and error to cook like his mother. Now, after 17 years, he says that I've passed the test! We have four children, 13 to 8. So there's another reason I like this trifles-it lasts through two meals at least!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Set aside 1/4 cup of cake crumbs for topping. Divide remaining crumbs into four portions; sprinkle first portion into a trifle bowl or 3-qt. serving bowl. , In a large bowl, combine the milk, pumpkin, pudding mixes and spices; beat until smooth. Spoon half the pumpkin mixture into the serving bowl. Sprinkle with a second portion of crumbs. In a small bowl, beat cream until stiff peaks form; spoon half into bowl. , Sprinkle with the third portion of crumbs. Top with the remaining pumpkin mixture, then fourth portion of crumbs and remaining whipped cream. Sprinkle the reserved 1/4 cup crumbs around the edge of bowl. Garnish with cherries if desired. Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 186 calories, Fat 14g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 163mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
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#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #dinner-party #fall #heirloom-historical #holiday-event #cakes #seasonal #cake-fillings-and-frostings #number-of-servings
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Nikbakht Alee
[email protected]This trifle is just okay. It's not bad, but it's not great either. I wouldn't make it again.
Ali khan Mehmoodkhail
[email protected]I'm not sure what I did wrong, but my trifle turned out dry. I think I might have overbaked the spice cake.
Malik Tayyab
[email protected]This trifle is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the whipped cream.
Asim Khan niazi 6061ml Asim Khan
[email protected]I love the combination of pumpkin, spice cake, and whipped cream in this trifle. It's the perfect fall dessert.
abdossamii ghoudan
[email protected]This trifle is so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for my family.
Lubega Gerald
[email protected]I made this trifle for my family and they loved it! It's a great dessert for a fall gathering.
Fisokuhle.G. Ngcobo
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Wanu Msheba
[email protected]I'm not a big fan of pumpkin, but this trifle was surprisingly good. The spice cake and whipped cream really balance out the pumpkin flavor.
Kashif Saha
[email protected]This is the best pumpkin trifle I've ever had! The flavors are amazing and the texture is perfect.
Sahadot Hossain
[email protected]I made this trifle for a potluck and it was a huge success. Everyone raved about how delicious it was.
Kendra Peregin grech
[email protected]This was my first time making a trifle and it turned out great! I followed the recipe exactly and it was perfect.
cozy coconut
[email protected]I've made this pumpkin trifle several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Shafique Ali
[email protected]This pumpkin trifle was a hit at my Thanksgiving dinner! It was so easy to make and everyone loved it.