PUMPKIN WAFFLES

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Pumpkin Waffles image

A friend of mine made these for me after we went on a nice morning walk with our new babies, and then shared the recipe with me. Since then, it has become a favorite (especially with my kiddos!), and I have also changed up the recipe to make them healthier. My husband prefers these served with fresh whipped cream; however, they are pretty good with butter and maple syrup.

Provided by misscrys79

Categories     Breakfast

Time 14m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 cups whole wheat pastry flour
1/4 cup sugar (I typically substitute 1/4 c. honey)
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon ginger
1/8-1/4 teaspoon ground cloves
1/8-1/4 teaspoon ground allspice
ground nutmeg, to taste
1/2 teaspoon salt
2 eggs
3/4 cup buttermilk
3/4 cup milk
4 tablespoons butter, melted
1/2 cup canned pumpkin

Steps:

  • Sift all dry ingredients into mixing bowl. In a separate bowl, combine remaining ingredients. Pour the wet ingredients over dry ingredients and stir just until combined.
  • Pour waffle batter on preheated waffle iron and cook until the waffles are a deep golden brown, approximately 4-5 minutes (the cooking time may vary depending upon your waffle iron). Serve with butter, maple syrup and whipped cream, if desired.
  • Freeze any leftover waffles and reheat in the toaster for a quick breakfast on another morning.

Vgzb Hcfgh
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These are the best pumpkin waffles I've ever had. I'll definitely be making them again and again.


Mary Yohe
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I made these waffles for my kids and they loved them! They're a great way to get them to eat their pumpkin.


Attt Khan
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These waffles were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Goldin Boy11
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I followed the recipe exactly and the waffles turned out great. I would definitely recommend this recipe to others.


Kerri leeann Ogilby
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These waffles were a nice change from my usual breakfast routine. I'll definitely be making them again.


imran Abbas Hashmi
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I'm not a big fan of pumpkin, but these waffles were surprisingly good. The pumpkin flavor was subtle and the waffles were light and fluffy.


Ahamad Ali
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These waffles were a great way to use up some leftover pumpkin puree. They were easy to make and turned out great!


Venancy Omaryo
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I've made these waffles several times now and they're always a hit. I love the pumpkin flavor and the waffles are always light and fluffy.


Md Baca
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These waffles were a bit too dense for my taste. I think I'll try a different recipe next time.


Albert Okon
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Just made these waffles and they're delicious! The pumpkin flavor is subtle but definitely there. I added a little extra cinnamon and nutmeg and they were perfect.


Eilana Barzani
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I made these waffles for a brunch party and they were a huge success. Everyone loved them!


juan cruz
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These pumpkin waffles were a hit with my family! They were light and fluffy, with just the right amount of pumpkin flavor. I'll definitely be making them again.


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