PUMPKIN-WALNUT COOKIES
These pumpkin and walnut drop cookies are delicious snacks and easy to make.
Provided by Carolyn
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 F (175 degrees C).
- Cream together the margarine, vegetable oil and sugar.
- Beat together the egg, vanilla and pumpkin.
- Sift together the flour, baking powder, baking soda, salt and cinnamon; combine with pumpkin mixture and stir in walnuts.
- Drop onto ungreased cookie sheet and bake for 10 to 12 minutes. Be careful not to overbake.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 21.5 g, Cholesterol 7.8 mg, Fat 11.8 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 146.5 mg, Sugar 8.6 g
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Wasiu Farayola
[email protected]I loved the chewy texture of these cookies.
toy Odu
[email protected]These cookies were a delicious and easy-to-make treat.
A MANSY
[email protected]I will definitely be making these cookies again next year.
Marie Cruze
[email protected]These cookies were a great way to celebrate the fall season.
Devkarran Adheen
[email protected]I would highly recommend these cookies to anyone who loves pumpkin and walnuts.
Williams Vanessa
[email protected]These cookies were a perfect fall treat.
Jan Sello maswanganye
[email protected]I loved the combination of pumpkin and walnuts in these cookies.
Trisha Kae
[email protected]These cookies were a delicious and festive treat.
Winicate Wainaina
[email protected]I will definitely be making these cookies again for my family and friends.
GOLLIE MCRAE
[email protected]These cookies were easy to make and they turned out perfectly.
Anita Khanal
[email protected]I would recommend these cookies to anyone who loves pumpkin.
Noulla Polizos
[email protected]These cookies were a great way to use up leftover pumpkin puree.
Nixon Kangara
[email protected]I will definitely be making these cookies again.
Jannatul Naym
[email protected]These cookies were perfect for fall. The pumpkin flavor was subtle and the walnuts added a nice crunch.
lillian kinney
[email protected]I made these cookies with my kids and they had a lot of fun. They were easy to make and they turned out great!
Yaneisha Earl
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Unisha Bajgain
[email protected]I loved these cookies! They were so soft and chewy, and the pumpkin flavor was perfect. I will definitely be making these again.
Shafi Ktk
[email protected]These cookies were delicious! The pumpkin flavor was not overpowering, and the walnuts added a nice crunch. I will definitely be making these again.
kamran malik
[email protected]I made these cookies for a Halloween party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again for Thanksgiving.
Demon Princess
[email protected]These pumpkin walnut cookies were a hit! They were soft and chewy, with a perfect balance of sweetness and spice. The walnuts added a nice crunch and the pumpkin flavor was subtle but present. I will definitely be making these again soon!