PUMPKIN & WALNUT SQUARES RECIPE - (4.5/5)
Provided by corvettemary
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large bowl combine the first five ingredients. Pour into a greased 13 x 9 baking pan. Sprinkle with dry cake mix and drizzle butter over the top of the cake mix. Top with walnuts or pecans. Bake for 1 hour or until a knife inserted in the middle comes out clean. Let cool for 30 minutes. Serve with ice cream or whipped cream. YUMMY !!
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Jared Villegas
[email protected]These squares are the perfect fall treat.
Hamza Ossman
[email protected]These squares are a great way to get your kids to eat pumpkin.
Attiya Shah
[email protected]These squares are the perfect size for a snack or dessert.
Dominick Gonzales
[email protected]These squares are a great way to use up leftover pumpkin puree.
Andy Carranza taylor
[email protected]These squares are easy to make and so delicious.
Isabel Lopez
[email protected]These squares are the perfect fall dessert.
Jariah Hayyan
[email protected]These squares are a must-try for any pumpkin lover.
Katlego Boshomane
[email protected]These squares are so good! I can't wait to make them again.
Sara Washington
[email protected]I topped these squares with a dollop of whipped cream. It was the perfect finishing touch.
Jack Peter
[email protected]These squares are a great way to use up leftover pumpkin puree. I always have some on hand after making pumpkin pie.
Will Trujillo
[email protected]I love that these squares can be made ahead of time. I made them the night before and they were just as good the next day.
Thanos Papadopoulos
[email protected]These squares are the perfect size for a snack or dessert. They're also great for packing in lunches.
Md Jann
[email protected]I added a little bit of cinnamon and nutmeg to the batter for extra flavor. It was a great decision!
with gaming Tonmoy
[email protected]I made these squares gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Mani King
[email protected]These squares are so easy to make. I had them in the oven in less than 30 minutes.
Taha Habibi
[email protected]I love the combination of pumpkin and walnuts in these squares. They complement each other perfectly.
kenny Baker
[email protected]These squares are the perfect fall treat. They're warm, comforting, and remind me of all the good things about this season.
Mandav Baloch
[email protected]I'm not usually a fan of pumpkin desserts, but these squares changed my mind. They're so delicious and I can't get enough of them!
Luther Abbott
[email protected]I made these squares for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Talha Siam
[email protected]These pumpkin walnut squares were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.