PUMPKIN WHOOPIE PIES
Looking for a classic dessert made using Betty Crocker® sugar cookie mix? Then check out these pumpkin whoopie pies - sweet creamy marshmallow filling sandwiched between two cookies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 18
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir together cookie mix and flour. Add remaining cookie ingredients; stir until stiff dough forms.
- Onto ungreased cookie sheets, drop dough by 36 rounded teaspoonfuls 2 inches apart. Lightly press tops with floured fingertips to flatten slightly.
- Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In medium bowl, beat filling ingredients with electric mixer until light and fluffy. For each whoopie pie, spread about 2 teaspoons of the filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press together. Store tightly covered in refrigerator. Sprinkle with additional powdered sugar just before serving.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 19 g, TransFat 1 1/2 g
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Edward Muthengi
[email protected]I made these whoopie pies for a bake sale and they were a huge hit! Everyone loved them.
Franco J Montalvo
[email protected]These whoopie pies were the perfect fall treat! They were so moist and flavorful.
Ting Lee
[email protected]I loved the cream cheese filling in these whoopie pies! It was so light and fluffy.
Sam Cordes
[email protected]These whoopie pies were a bit too dry for my taste. I think I would add more moisture next time.
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[email protected]I made these whoopie pies for my husband's birthday and he loved them! They were so moist and flavorful.
kvrapikaz._
[email protected]These were easy to make and turned out great! Thanks for the recipe!
Muhammad Mukanga
[email protected]These whoopie pies were delicious! I loved the combination of pumpkin and cream cheese. I will definitely be making these again.
Jesse casti
[email protected]I had a hard time finding pumpkin pie spice, so I just used a mixture of cinnamon, nutmeg, and ginger. The pies still turned out great!
Prosper O
[email protected]These whoopie pies were a bit too sweet for my taste, but my kids loved them. I think I would use less sugar next time.
Jaydenn Albert
[email protected]I love pumpkin whoopie pies and this recipe did not disappoint! The pies were moist and flavorful, and the cream cheese filling was the perfect addition. I will definitely be making these again.
Yulisa Gonzalez
[email protected]These were easy to make and turned out great! I used canned pumpkin and the pies were still moist and flavorful. The cream cheese filling was also delicious.
Faadumo Cismaan
[email protected]I made these whoopie pies for my family and they loved them! The pumpkin flavor was subtle but delicious, and the cream cheese filling was light and fluffy. I will definitely be making these again.
Shahzad Attari
[email protected]These pumpkin whoopie pies were a hit at my fall party! They were so moist and flavorful, and the cream cheese filling was the perfect complement. I will definitely be making these again.