PUMPKIN YEAST ROLLS OR BREAD (BREAD MACHINE)
I bought some little pie pumpkins, and cooked them tonight to use in various dishes for Thanksgiving. They made quite a lot of pureed pumpkin, so I adapted a bread recipe to use 1 cup of the pumpkin. It's rising right now - can't wait to try it!
Provided by Susan Feliciano
Categories Other Breads
Time 2h50m
Number Of Ingredients 9
Steps:
- 1. I used a bread machine for this recipe. You could also use a stand mixer. I also used fresh cooked, drained and pureed pumpkin. I used the juicy water that drained off as the water in my recipe.
- 2. Measure all ingredients into the bread machine pan in the order given. Make a well in the flour on top to put the yeast in, making sure the yeast does not touch the liquid ingredients. Set the machine for the dough only setting.
- 3. When risen, shape into rolls or into long baguette-style loaves. Place into lightly greased pan(s). Allow to rise again until doubled in size. This could take anywhere from 30 minutes for rolls to 1 1/2 hours for loaves, depending on how warm your rising area is.
- 4. Bake at 375°F about 25 minutes for rolls or 30 minutes for baguettes. Turn out of pans onto racks to cool.
- 5. Serve rolls warm, or slice baguettes into 1-inch slices to serve. These are not too sweet and can be used for dinner or breakfast. REALLY good toasted with butter and orange marmalade!
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Jay scott
[email protected]I love these rolls! They are so soft and fluffy, and the pumpkin flavor is perfect. I will definitely be making these again.
Tina Malatesta
[email protected]These rolls were easy to make and they turned out great. I used fresh pumpkin and they tasted delicious.
uzoewin mg12
[email protected]I made these rolls for a party and they were a huge hit. Everyone loved them! They were so soft and fluffy.
Waqas Arshad
[email protected]These rolls were a bit too dense for my taste, but they still tasted good. I think I would add more liquid next time I make them.
Pradeep babu
[email protected]I love these rolls! They are so soft and fluffy, and the pumpkin flavor is perfect. I will definitely be making these again.
Robert Darling
[email protected]These rolls were easy to make and they turned out great. I used canned pumpkin and they still tasted delicious.
Onik King
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them! They were so soft and fluffy.
Rashoo Ansari
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time I make them.
Naomi Keepness
[email protected]I love these rolls! They are so soft and fluffy, and the pumpkin flavor is perfect. I will definitely be making these again.
Sky Austin
[email protected]These rolls were easy to make and they turned out great. I used fresh pumpkin and they tasted delicious.
Israel Perez
[email protected]I made these rolls for a party and they were a huge hit. Everyone loved them! They were so soft and fluffy.
Ballel Hossen
[email protected]These rolls were a bit too dense for my taste, but they still tasted good. I think I would add more liquid next time I make them.
Vuyani Matiso
[email protected]I love these rolls! They are so soft and fluffy, and the pumpkin flavor is perfect. I will definitely be making these again.
Abuelo Mora
[email protected]These rolls were easy to make and they turned out great. I used canned pumpkin and they still tasted delicious.
Marco Mendez
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them! They were so soft and fluffy.
Maxwell Dangosu
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time I make them.
Kole Hoss
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can make them in my bread machine.
Cesar Martinez
[email protected]These rolls were amazing! I made them for Thanksgiving and they were a huge hit. They were so soft and fluffy, and the pumpkin flavor was perfect. I will definitely be making these again.