PUMPKIN YOGURT RAISIN MUFFINS
A very light and moist muffin with pumpkin and raisin filling.
Provided by Cheerios
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
- Mix flour, baking powder, baking soda, and ginger together in a bowl.
- Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. Fold sultana raisins into the yogurt mixture. Stir dry mixture into the wet mixture; pour into prepared muffin cups to about 3/4 full.
- Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in pans for 5 minutes before transferring to a serving platter.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 45.1 g, Cholesterol 32.2 mg, Fat 1.5 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 0.5 g, Sodium 216.1 mg, Sugar 26.9 g
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Joel Hachet
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Nkwegu Ifeanyi
[email protected]These muffins were really good! I especially liked the pumpkin flavor.
AYUSH FF
[email protected]These muffins were a bit bland. I think I'll add some spices next time.
Jade Nemesis
[email protected]I've tried many pumpkin muffin recipes and this one is by far the best. The muffins are moist, flavorful, and have the perfect amount of sweetness.
Annie Tah
[email protected]These are my go-to muffins for fall baking. They're always a hit!
Alice Kariuki
[email protected]These muffins were easy to make and turned out great! I would definitely recommend them.
Okpako Mudiaga freedom
[email protected]I made these muffins with chocolate chips instead of raisins and they were amazing! They were a big hit with my family and friends.
Ainembabazi Keller
[email protected]These muffins were a bit too sweet for my taste.
Sheeszain Zain444
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and fluffy with a delicious pumpkin flavor.
Ted Truce
[email protected]Not a fan. Too dry.
Jay Jay Arellano
[email protected]These muffins were easy to make and tasted delicious. I would definitely make them again.
bravery gamer VR
[email protected]I've made these muffins several times now and they always turn out great. They're a great way to use up leftover pumpkin puree.
Jiban Budha
[email protected]Meh.
Kajani Mohan
[email protected]I made these muffins for my family and they loved them! The pumpkin and yogurt gave them a moist and fluffy texture, and the raisins added a touch of sweetness.
AK AMINUR GAMING
[email protected]Not bad! A good grab and go breakfast muffin.
Nabin Kumar Thapa
[email protected]These pumpkin yogurt raisin muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again.