PUMPKIN YUMMY DESSERT
Steps:
- Combine pumpkin, salt, spices, brown sugar and eggs. Add milk. Pour into greased 9-by 13 inch pan. Sprinkle cake mix on top. Pour melted margarine over cake mix. Bake at 350 for 30 minute. Sprinkle chopped nuts on top and bake another 20 minutes. Top with whipped topping. I haven't tried this one but it sound real good and very much like the pumpkin pie crunch. This came out of the Capper paper October 22, 1996. Enjoy Norita Sander Nov. 1996
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SK Ridoy BOss
[email protected]This pumpkin dessert is amazing! The pumpkin filling is so creamy and flavorful. It's my go-to dessert for Thanksgiving and Christmas.
Nirajan Bam
[email protected]This was my first time making a pumpkin dessert and it turned out great! The recipe was easy to follow and the dessert was delicious. The pumpkin filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this again
Jvon Dew
[email protected]I've made this pumpkin dessert several times now and it's always a hit. It's so easy to make and the results are always amazing. The pumpkin filling is creamy and flavorful, and the crust is perfectly flaky. I love that I can make this dessert ahead
Angel Ogbede
[email protected]This pumpkin dessert is a must-try! It's easy to make and absolutely delicious. The pumpkin filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
MD.shahadat Islma
[email protected]I made this dessert for my family and they all raved about it. The pumpkin filling was smooth and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.
Pari Gull
[email protected]This pumpkin dessert was a hit at my Thanksgiving dinner! It was so easy to make and everyone loved it. The pumpkin flavor was rich and creamy, and the crust was perfectly flaky. I will definitely be making this again next year.